• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home → Main Course → Tacos

    Sheet Pan Chicken Fajitas

    May 2, 2019 | Updated February 4, 2021 by Ryan 1 Comment

    261 shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    Just throw the chicken, peppers, onion and some spices in one pan and find out just how tasty these easy sheet pan chicken fajitas are. There really isn't much better if you're looking for a quick weeknight dinner.

    close-up of easy sheet pan chicken fajitas

    As you can tell if you are following this blog... there are three things I love when it comes to cooking - easy, one pan recipes that are Mexican! I admit I have quite a few - from slow cooker chicken tacos to grilled chicken tacos. But the spices just make them tastes so good.

    And for anyone who loves to cook, I'm sure you're in the same boat as me where there are just days that you feel a little lazy (especially during the week) and these baked chicken fajitas are perfect for precisely those type of days.

    So when I'm feeling lazy but want something super tasty, this is a go-to meal of mine. I do try to mix it up and try as I may, a lot of times I come back to these baked chicken fajitas. Really the only work is cutting the peppers and onions.

    Other than that you throw it in a sheet pan and let the oven do the work! And yes you can also cook all of this in a skillet, but then you have to stand there! I mean it's really not that much work. Just cook the chicken for about 4 minutes per side, then cook the peppers and onion for about 10 minutes or until they're starting to char.

    If you want to make these sheet pan chicken fajitas even easier, you can just buy some fajita seasoning, but I usually always have the spices needed to make a homemade fajita seasoning. So for your lazy days (especially if it's Taco Tuesday), give this one a try!

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Stove Top Option
    • Can I Use Different Vegetables?
    • Do I Line the Sheet Pan?
    • How to Reheat
    • Pro Tips/Recipe Notes
    • Other Mexican Recipes
    • Sheet Pan Chicken Fajitas
    close-up of easy sheet pan chicken fajitas

    Recipe Ingredients

    • Boneless, skinless chicken breasts - can also use chicken thighs.
    • Bell peppers and white onion - can't have fajitas without some veggies.
    • Chili powder, cumin, paprika, garlic powder, salt, black pepper - if you don't want to make your own, just buy fajita seasoning.
    • Olive oil - helps cook the fajitas.
    • Cilantro - adds some freshness.
    • Flour tortillas - use whole wheat tortillas if you want to be a little healthier.
    • Pepper jack cheese - shredded Mexican cheese works too.
    • Limes - adds acidity.
    • Avocado - gives some healthy fat and flavor.

    Step-by-Step Instructions

    1. Preheat oven to 425°F. In a small bowl, mix together the spices for the fajita seasoning.
    2. In a bowl or ziploc bag add the chicken, 2 tablespoon olive oil and the spices and mix to combine so the chicken is well coated.
    3. Chop the peppers and onion. In a large bowl, add the peppers, onion, 1 tablespoon olive oil, salt and pepper and toss to combine.
    4. Spread the chicken and chopped vegetables on a baking sheet, leaving chicken on one side and vegetables on the other side.
    5. Bake for 30-35 minutes or until chicken is cooked through and peppers are beginning to char. Remove from oven and mix in chopped cilantro. Serve the chicken and vegetables over warm tortillas with some avocado, cheese and additional toppings if desired.
    process shots of how to make sheet pan chicken fajitas

    Stove Top Option

    While you I love using a baking sheet, you can cook these on the stove top. If you want to cook on the stove, just heat a large skillet over medium high heat. Add chicken with spices and cook 3-4 minutes per side or until done. Remove and add peppers and onions and cook for 5-7 minutes or until peppers start to char. Add chicken back in to warm through and serve immediately.

    Can I Use Different Vegetables?

    While onions and bell peppers are the most traditional veggies included in fajitas, you can use any type of vegetable you like. However, you might have to change the cooking time if you are using a vegetable that is a littler heartier.

    Do I Line the Sheet Pan?

    No. The chicken and veggies don't stick to the sheet pan and will just slide right off. Yes it takes a minute to clean but you only have one dish you're cleaning anyway!

    How to Reheat

    To prevent the chicken from becoming rubbery if you just microwave the chicken, just heat the chicken and veggies in a skillet with some oil over medium heat until everything is warmed through.

    Pro Tips/Recipe Notes

    • If you don’t want to make your own fajita seasoning, you can easily buy one at the grocery store.
    • You don't need to line the baking sheet with parchment paper or foil as the chicken and veggies will just slide right off.
    • Slice the chicken and vegetables as close to the same thickness as possible so they cook evenly.
    • Toss the chicken and vegetables halfway through when baking in the oven to ensure everything gets charred.
    • If you have a convection oven, use it as it will brown the vegetables better.
    • To make the flour tortillas pliable, heat a small skillet over medium heat and cook for 30 seconds on each side. You can also cover the tortillas with a wet paper towel and place in the microwave for 30 seconds.
    • Leftovers will store well in the fridge for 2-3 days in an air-tight container or be frozen for 3 months.
    overhead shot of easy sheet pan chicken fajitas

    Other Mexican Recipes

    • Crispy Pork Carnitas
    • Sweet Potato Fajitas
    • Instant Pot Chicken Tacos
    • Chicken Fajita Quesadillas
    • Spiralized Sweet Potato Enchilada Skillet

    If you’ve tried these sheet pan chicken fajitas or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    overhead shot of easy sheet pan chicken fajitas
    Print Recipe
    5 from 4 votes

    Sheet Pan Chicken Fajitas

    Just throw the chicken, peppers, onion and some spices in one pan and see how tasty these easy chicken fajitas are.
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Tacos
    Cuisine: Mexican
    Servings: 12 fajitas
    Calories: 295kcal
    Author: Ryan Beck

    Ingredients

    • 1 ½ lbs chicken breasts, cut into strips
    • 4 bell peppers (choice of green, red, orange or yellow), seeds removed and sliced into thin strips
    • 1 large white onion, thinly sliced
    • 1 tablespoon chili powder
    • 2 teaspoon cumin
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 3 tablespoon olive oil
    • ¼ cup fresh cilantro, chopped
    • 10 flour tortillas
    • 2 cups shredded pepper jack cheese
    • 2-3 limes
    • Guacamole or avocado slices

    Instructions

    • Preheat oven to 425°F. In large bowl, add sliced peppers, onion, 1 tablespoon olive oil and salt and pepper to taste. Toss to combine and spread on one side of large baking sheet in an even layer.
    • In same large bowl, toss together the chicken, chili powder, cumin, paprika, garlic powder, oregano, kosher salt, black pepper and 2 tablespoon olive oil. Spread chicken on the other side of the large baking sheet in an even layer.
    • Bake for 30-35 minutes until the chicken is browned and the peppers are beginning to char. Remove from oven and add in cilantro, mixing throughout
    • Serve over warm tortillas, with some avocado, cheese and lime if desired on top.

    Notes

    • If you don’t want to make your own fajita seasoning, you can easily buy one at the grocery store.
    • You don't need to line the baking sheet with parchment paper or foil as the chicken and veggies will just slide right off.
    • Slice the chicken and vegetables as close to the same thickness as possible so they cook evenly.
    • Toss the chicken and vegetables halfway through when baking in the oven to ensure everything gets charred.
    • If you have a convection oven, use it as it will brown the vegetables better.
    • To make the flour tortillas pliable, heat a small skillet over medium heat and cook for 30 seconds on each side. You can also cover the tortillas with a wet paper towel and place in the microwave for 30 seconds.
    • Leftovers will store well in the fridge for 2-3 days in an air-tight container or be frozen for 3 months.

    Nutrition

    Serving: 1fajita | Calories: 295kcal | Carbohydrates: 26g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 53mg | Sodium: 445mg | Potassium: 322mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 98.2mg | Calcium: 210mg | Iron: 2.5mg
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Lift Top Coffee Table
    Brown Butter Marinara Sauce »
    261 shares

    Receive Top 25 Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Healthy Recipes

    • Cinnamon Overnight Oats
      Cook Time5 Minutes
    • Buffalo Chicken Spaghetti Squash
      Cook Time1 Hours 10 Minutes
    • Peanut Butter Energy Balls
      Cook Time25 Minutes
    • Quinoa Sweet Potato Salad
      Cook Time1 Hours

    Popular Recipes

    • Baked Cheddar Mac and Cheese
      Cook Time40 Minutes
    • Cranberry Mimosa
      Cook Time5 Minutes
    • Apple Pie with Crumb Topping
      Cook Time1 Hours 40 Minutes
    • Chocolate Chip Scones
      Cook Time35 Minutes

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Chisel & Fork

    261 shares