Grilled Chicken Tacos

Marinated grilled chicken which gets nicely charred makes these grilled chicken tacos a tasty and healthy option if you are craving some street tacos.

Cinco de Mayo is tomorrow! Not that I ever need an excuse to eat some tasty Mexican food, but I never will miss an opportunity. From a chicken enchilada skillet to vegetarian burrito bowls.

For those interested, do you actually know what Cinco de Mayo is celebrating? It’s actually a holiday to celebrate the date of the Mexican army’s 1862 victor over France at the Battle of Puebla. But in the US, it’s a day we celebrate Mexico’s culture. So why is that? It’s mainly related to marketing. Just like we celebrate Irish culture on St. Patrick’s Day, May 5th is for Mexico.

Ok now that we’ve got that little history lesson out of the way, let’s talk about these grilled chicken tacos. The star here is the chicken taco marinade that gives a ton of flavor and allows the chicken to char, whether you’re using a grill or skillet.

With the addition of olive oil, orange juice, lime juice, garlic and some spices, you get a delicious chicken that’s great for street tacos, burritos, burrito bowls or salads.

The grilled chicken is so good and so versatile, I recommend even making more than the recipe below as you can store them in the freezer and use when ready.

While this can be made with boneless, skinless chicken breasts, I recommend using chicken thighs as they are tender and won’t dry out if you overcook them a little bit, which let’s be honest you probably will as you want a good char.

So if you’re looking to break out the grill and want to celebrate Cinco de Mayo or are just craving some good tacos, these grilled chicken tacos are a great option.

Jump to:

• Recipe Ingredients
• How to Make Grilled Chicken Tacos
• How Do I Know When Chicken is Done?
• Can I Bake the Chicken Instead?
• Street Taco Topping Ideas
• Pro Tips/Recipe Notes
• Other Taco Recipes
• Grilled Chicken Tacos

Recipe Ingredients

• Chicken thighs – chicken breasts work here too.
• Olive oil – marinates the chicken and helps cook it.
• Orange juice and lime juice – helps tenderize the chicken and add flavor.
• Garlic – garlic is perfect for a marindate.
• Chili powder, cumin, paprika, oregano, salt, black pepper – adds flavor to the marinade.
• Tomato, white onion, cilantro, jalapeño – the ingredients for the pico de gallo.
• Avocado – always have some avocado with tacos.
• Corn tortillas – flour tortillas work as well.

How to Make Grilled Chicken Tacos

1. In a ziploc bag or bowl, combine chicken, olive oil, orange juice, lime juice, garlic, chili powder, cumin, paprika, oregano, salt and black pepper. Make sure chicken is coated and marinate in fridge for at least 1 hour or up to 6 hours.
2. Preheat a grill to medium-high heat (about 425F – 450°F). Remove chicken from marinade and place on grill. Cook for 5-6 minutes per side, or until the chicken is slightly charred and the chicken reaches 165°F. Note – You can also use a skillet and heat to medium-high heat and cook the same amount of time if you don’t have a grill. Transfer the chicken to a dish and cover with aluminum foil for 5 minutes.
3. Place some tortillas on the grill and cook for about 30 seconds per side or until lightly charred.
4. Prepare pico de gallo, by combining the chopped tomato, onion, cilantro, jalapeño, lime juice and salt in a medium bowl.
5. Dice the chicken and prepare your tacos by adding some chicken, avocado and pico de gallo over the warm tortillas. Use some cheese if desired for these grilled chicken tacos.

How Do I Know When Chicken is Done?

Since this cooks so fast, you’ll know the chicken is done when it is no longer pink. If you have a thermometer it should be at 165°F.

Can I Bake the Chicken Instead?

You can bake the chicken instead of grilling although you won’t get the nice char marks that add to the flavor. Bake at 425ºF for 30 minutes on a sheet pan.

Street Taco Topping Ideas

• Pico de gallo or tomatoes and onion
• Shredded lettuce
• Avocado or guacamole
• Salsa
• Cheese
• Sour cream
• Sliced radishes

Pro Tips/Recipe Notes

• Use chicken thighs: Yes I know thighs get a bad rap some time, but they have better flavor, get charred better and remain juicy even if you overcook.
• Be patient when it comes to the marinade: You want to marinate the chicken for at least 1 hour, but I recommend trying to marinate for the full 6 hours so the chicken can absorb the flavor.
• Hot grill: There is nothing worse than preparing chicken and then placing it on the grill and you don’t hear a sizzle. You want the grill hot so you can get that nice char. It needs to be at least 425°F.
• Let chicken rest: Yes even chicken should rest for a few minutes before you dice it up. If you chop into it immediately, the chicken will lose some of its juice.

Other Taco Recipes

• Caribbean Shrimp Tacos
• Instant Pot Chicken Tacos
• Sweet Potato and Black Bean Tacos
• Carne Asada Tacos
• Cider Beer Braised Pork

If you’ve tried these grilled chicken tacos or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I’m up to.