Made even better with a homemade salsa verde, this cheesy chicken and rice Mexican dish is an enchilada in skillet form.Everybody has a type of ...
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Lemon Ricotta Waffles with Blueberry Syrup
These lemon ricotta waffles have just a hint of lemon that are complimented perfectly by a blueberry syrup. When you are thinking of summer breakfast, this should be on your list. Is it July already? I swear the days just go by faster these days! With July here, blueberry season is at its beginning here…
Mango Jam
Why buy store-made jam when you can get fresh juicy mangos, and make your own homemade mango jam? This simple and sweet jam tastes like sunshine. Depending on the mangos you buy, we are at the end of mango season. With that in mind, I was looking for any excuse to use fresh mangos. So…
Malted Cookie Dough Ice Cream
A rich and creamy brown sugar vanilla ice cream loaded with malted cookie dough and malted chocolate fudge swirled throughout makes this cookie dough ice cream tough to beat. Fun fact – Lauren and I love ice cream. Another fun fact – we met in Portland and went many times to Salt and Straw, a…
Mango Mojito
This mango mojito gives a fun tropical twist on a classic drink. More importantly it is both refreshing and tasty. It is the 4th of July! A day we celebrate America’s Independence Day. It is also a day we typically spend out in the sun enjoying some alcoholic beverages and grilling great food. So I…
Grilled BBQ Chicken
With a brine that keeps the chicken juicy and some homemade BBQ rub, this grilled BBQ chicken is the perfect dish when breaking out the grill. Grilling on the 4th of July is an American tradition. Of course I don’t need a holiday to grill but am always looking for an excuse to try something…