These chocolate pumpkin cups are packed with almond butter and pumpkin and can be prepared in under 30 minutes, making them a great fall treat. These ...
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Butternut Squash Apple Soup
With fresh butternut squash and apples, this butternut squash apple soup is the definition of fall soup that is made even better by a delicious pecan crumble. Soup season is officially here. At least for me it is. I find it difficult to have soup when it is super hot out. So what better way…
Carrot Veggie Burgers
With fresh carrots, chickpeas and curry powder, these carrot burgers are packed with flavor, making them a great vegetarian option for a burger. If you follow this blog at all, you know Lauren and I love some veggie burgers. While we love a good old-fashioned burger, we just don’t have them that often. Veggie burgers…
Pumpkin Breakfast Cookies
With oats instead of flour, not only are these pumpkin breakfast cookies gluten-free but they make for a great healthy breakfast or snack during the fall season. When you think of fall ingredients, if pumpkin isn’t at the top of the list I don’t know what to tell you. I look for any excuse to…
Baked Butternut Squash Mac and Cheese
Loaded with butternut squash, Brussels sprouts, cheese and prosciutto, this baked butternut squash mac and cheese is a unique take on a traditional meal. It is also a great way to sneak in some fruit and vegetables. Why am I sharing another mac and cheese recipe? Well because I absolutely love mac and cheese. But…
Butternut Squash Bread
Homemade butternut squash bread is a unique twist on its more popular pumpkin counterpart but is a favorite fall recipe that is quick to make. I know, I know – everyone loves pumpkin bread. Part of it is the ease of getting pumpkin puree these days I’m sure. But I’m all about butternut squash. So…