• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home

    Frequently Asked Questions

    This post may contain affiliate links. Please read my disclosure.

    As my blog has started to grow, I've been getting more and more questions so I figured I'd try to answer the most common ones here. If I didn't answer your question, feel free to contact me here.

    Can I Substitute an Ingredient?

    I know some of my recipes include quite a few ingredients although I in general try to keep it simple.

    If there is a good substitute, I will list it in the notes. However if I don't mention one and you decide to use a different ingredient, I can't speak to how it might change the dish.

    For example, I don't know how gluten-free flour will work in place for all-purpose flour.

    What is the Best Way to Store Leftovers?

    Again, I'll mention in the notes how it is best to store. In general a recipe will last 2-3 days in the fridge and 2-3 months in the freezer. However I am not a food safety expert.

    The optimal shelf life is based on good judgment and what you are comfortable with.

    Can I Use a Slow Cooker or Instant Pot for this Recipe?

    In general, slow cooker and Instant Pot recipes are interchangeable. I will list in the notes, the cooking times.

    However if I don't mention cooking with either appliance, I can't speak to how a recipe would turn out as I haven't tested it.

    Are Your Recipes Diet Friendly?

    Some are and some aren't. I try to find the balance of eating food I really enjoy but know isn't the best for you, but also eat nutritious meals as well. Make no mistake, I love a good salad but who can say know to some pizza?

    I Tried the Recipe and It Didn't Turn Out. What Did I Do Wrong?

    Cooking and baking is never perfect. I made mistakes all the time.

    I would recommend double checking the recipe and looking at the ingredients and instructions. Sometime you skip an ingredient or use the wrong one like baking soda instead of baking powder.

    However if that wasn't the case, just feel free to reach out and I'll do my best to figure out what the issue is.

    How Do I Sign Up for Email Updates?

    You can sign up here and get 25 of my most popular recipes for free. I send out monthly newsletters that highlights that month's recipes and what is coming up.

    Do You Blog Full-Time?

    I do not. I started this blog as a way to keep track of all my recipes and share projects I've made. It has steadily grown but I still have a full-time job. Maybe one day it will become full-time!

    Do You Have a Cookbook?

    I do not at the moment but would love to create one some day. If you have ideas on what would work, let me know!

    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Healthy Recipes

    • Cinnamon Overnight Oats
      Cook Time5 Minutes
    • Buffalo Chicken Spaghetti Squash
      Cook Time1 Hours 10 Minutes
    • Peanut Butter Energy Balls
      Cook Time25 Minutes
    • Quinoa Sweet Potato Salad
      Cook Time1 Hours

    Popular Recipes

    • Baked Cheddar Mac and Cheese
      Cook Time40 Minutes
    • Cranberry Mimosa
      Cook Time5 Minutes
    • Apple Pie with Crumb Topping
      Cook Time1 Hours 40 Minutes
    • Chocolate Chip Scones
      Cook Time35 Minutes

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Chisel & Fork