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    You Are Here: Home → Breakfast

    Chocolate Chip Scones

    April 7, 2020 | Updated April 22, 2021 by Ryan 77 Comments

    106791 shares
    Jump to Recipe Jump to Video Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge. If you are craving chocolate chip cookies for breakfast, these scones are for you.

    chocolate chip scones stacked on white plate

    Scones are basically biscuits, with a little bit of sugar. If you compare them to my flaky buttermilk biscuits, you'll see the similarities.

    If you've never made homemade scones, you'd be surprised just how easy they are to make. You simply whisk together some dry ingredients before mixing in some buttermilk and the shaping into a disc. Just cut to size and then bake. It really isn't too complicated.

    Sometimes the simplest recipes are the best however and this scone recipe is no different. The flaky layers just melt in your mouth and chocolate of course makes everything better.

    So if you want to whip up something quick and easy for breakfast to go with a nice cup of coffee, consider trying these easy chocolate chip scones.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Homemade Buttermilk
    • The Key to Light and Flaky Scones
    • Freezing Instructions
    • FAQs
    • Pro Tips/Recipe Notes
    • Other Breakfast Recipes
    • Chocolate Chip Scones

    Recipe Ingredients

    • All-purpose flour - can also use whole wheat flour.
    • Granulated sugar - adds sweetness. Can also use raw cane sugar.
    • Baking powder/soda - helps the homemade scones rise.
    • Salt - enhances the flavor.
    • Unsalted butter - creates the flaky crust you expect.
    • Dark chocolate chips - any type of chocolate chip will do but I like dark chocolate for these.
    • Buttermilk - the acidity reacts with the leaveners and creates a nice rise.
    • Vanilla extract - enhances the flavor of the chocolate chip scones.

    Step-by-Step Instructions

    1. Preheat oven to 400°F. In a large bowl, whisk together the dry ingredients.
    2. Grate the cold butter using a cheese grater. With a knife, blend the butter in with the flour. The mixture should look crumbly. Mix in the chocolate chips at this point.
    3. Whisk together the buttermilk and vanilla in a cup and then add to the flour mixture and mix until JUST incorporated. It is important to not over mix or you will have dense scones.
    4. With a little flour on a clean surface, knead the dough for about a minute. Shape into a circle that is about 1 ½ inches thick. Cut the circle in half and then each half into 4-5 wedges. It just depends on how large you like your homemade scones.
    5. Put the scone wedges on a baking sheet lined with parchment paper. Brush the tops of each with buttermilk and then lightly sprinkle with sugar.
    6. Bake for 22-25 minutes until tops are golden brown and toothpick inserted comes out clean. Cool on a wire rack.
    process shots of how to make chocolate chip scones

    Homemade Buttermilk

    If you don't have buttermilk you can easily make it at home. Simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let stand at room temperature for 10 minutes and it’s ready.

    The Key to Light and Flaky Scones

    As with anything that you bake, you do not want to overwork the dough. Use a pastry cutter or knives to get the cold butter into small crumbs.

    You then use your hands to shape and pat the dough into a disc. Yes your hands will get messy, but the end product is worth it.

    Freezing Instructions

    You can either freeze the chocolate chip scones before baking or after baking.

    1. Freeze Before Baking: Cut the scone dough into wedges than place on baking sheet and freeze for 1 hour. Once frozen, you can layer them into a bag or container. To bake from frozen, just add a few minutes to the bake time or thaw overnight and bake as directed.
    2. Freeze After Baking: Place the baked and cooled scones on a sheet and the freeze for at least 1 hour. You can then layer them into a bag or container. Thaw on the counter or overnight in the fridge. Warm in the microwave for 30 seconds or on a baking sheet at 300°F for 10 minutes.

    FAQs

    Are Scones and Biscuits the Same?

    Yes and no. Scones are the British version and generally have eggs in them, where biscuits do not. However I've "Americanized" these homemade scones and taken the egg out which gives you a light, flaky texture.

    Do I Need to Use Eggs?

    As mentioned above, eggs are commonly in scones as it gives it a richer mouthfeel. However I like a flakier scone so I omit the egg.

    Are My Scones Done?

    You can break one open to check for doneness. The interior shouldn't be doughy or wet, but slightly moist.

    Pro Tips/Recipe Notes

    • You may not realize this but baking powder/baking soda actually expires pretty quickly. Use baking powder that is less than a year old since it has been opened. If you use older baking powder, it won’t be powerful enough to help leaven the scones. You can test it by stirring half a teaspoon of baking powder into a cup of hot water. It will immediately start to fizz and release carbon dioxide gas if it’s still fresh enough to use. Baking soda should be less than six months old and you can use the same test.
    • Use cold or even frozen butter. The cold butter coats the flour which creates crumbs that melt and steam, thus creating that flakiness you expect in scones.
    • Do not overwork the dough. Mix everything until just combined or you will have tough scones.
    • Leftover scones will keep at room temperature for 2 days or in the fridge for 5 days.
    chocolate chip scones on wire rack

    Other Breakfast Recipes

    • Blueberry Scones
    • Hash Brown Egg Muffins
    • Butternut Squash Bread
    • Mini Ham and Cheese Quiche
    • Apple Scones

    If you’ve tried these chocolate chip scones or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    chocolate chip scones stacked on white plate
    Print Recipe
    4.97 from 81 votes

    Chocolate Chip Scones

    These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: British
    Servings: 10
    Calories: 326kcal
    Author: Ryan Beck

    Ingredients

    • 2 cups all-purpose flour
    • ¼ cup sugar
    • 1 ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ tsp salt
    • ½ cup unsalted butter, cold
    • 1 cup dark chocolate chips
    • ¾ cup buttermilk
    • 1 tsp vanilla extract

    Instructions

    • Preheat oven to 400°F. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. 
    • Grate the cold butter using a cheese grater. This is an easy way to get it into small pieces to incorporate in the dry ingredients. If you do not have a cheese grater, you can just cut into small cubes. Blend the grated butter in with the flour mixture using a pastry cutter or 2 knives. The mixture should be clumpy and look like course crumbs. Mix in the chocolate chips.
    • In a small measuring cup, mix together the buttermilk and vanilla. Mix into the flour mixture until JUST incorporated. DO NOT over mix, this will make the scones too dense. 
    • Put a small amount of flour onto a clean surface and knead the dough briefly. Shape the dough into a circle that is about 1 ½ inches thick. Cut the circle in half and then each half into 4-5 wedges (depending on how big you want your scones). 
    • Put the wedges on a baking sheet covered with parchment paper. Brush the tops with a little bit of milk and then lightly sprinkle with sugar.
    • Bake for 20-22 minutes until tops are golden brown and toothpick inserted comes out clean. Cool on a wire rack.

    Notes

    • You may not realize this but baking powder/baking soda actually expires pretty quickly. Use baking powder that is less than a year old since it has been opened. If you use older baking powder, it won’t be powerful enough to help leaven the scones. You can test it by stirring half a teaspoon of baking powder into a cup of hot water. It will immediately start to fizz and release carbon dioxide gas if it’s still fresh enough to use. Baking soda should be less than six months old and you can use the same test.
    • Use cold or even frozen butter. The cold butter coats the flour which creates crumbs that melt and steam, thus creating that flakiness you expect in scones.
    • Do not overwork the dough. Mix everything until just combined or you will have tough scones.
    • Leftover scones will keep at room temperature for 2 days or in the fridge for 5 days.

    Nutrition

    Serving: 1scone | Calories: 326kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 131mg | Potassium: 1mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 1.4mg
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Comments

    1. Karen G says

      April 20, 2020 at 11:50 am

      5 stars
      I’m a scone lover, and this was my first ever attempt at making scones. I followed the recipe exactly, and they turned out perfect! I will definitely make these again for guests.

      Reply
      • Ryan says

        April 20, 2020 at 1:19 pm

        Glad you enjoyed them! We just made them yesterday again!

        Reply
        • C. Murphy says

          July 05, 2022 at 12:51 pm

          5 stars
          Made these yesterday and they are outstanding! I used mini chocolate chips so you get a little chocolate with every bite. Easy recipe and definitely the best scones I've ever had.

          Reply
          • Ryan says

            July 05, 2022 at 1:02 pm

            Never go wrong with more chocolate!

            Reply
    2. Karen says

      April 22, 2020 at 5:38 pm

      5 stars
      Never made scones before, but these were delicious! Only baked them for 20 minutes and they came out perfect! Better than the ones we buy at a bakery. Thank you for the great recipe!

      Reply
      • Ryan says

        April 23, 2020 at 7:35 am

        Awesome!

        Reply
    3. Jennifer says

      April 23, 2020 at 6:05 pm

      This is by far the best scone recipe I have come across! Just made them and they were absolutely delicious - a bit of a crunch to the outside and nice and soft in the middle. Will definitely make again! Thank you so much!

      Reply
    4. Chris says

      April 25, 2020 at 11:05 am

      5 stars
      Delicious!

      Reply
    5. Jani says

      April 25, 2020 at 4:41 pm

      I made these today. Saving them for breakfast tomorrow.......if we can resist that long. They look and smell delicious!

      Reply
      • Ryan says

        April 25, 2020 at 5:09 pm

        Don't resist! Eat them now!

        Reply
    6. Olivia says

      May 23, 2020 at 9:50 pm

      5 stars
      Great recipe! Followed this recipe for my first go at making scones and they came out amazing.

      Reply
      • Ryan says

        May 24, 2020 at 7:23 am

        Awesome!

        Reply
    7. Nanette says

      June 07, 2020 at 12:43 pm

      5 stars
      First time in making scones. Tried this recipe and the scones turned out great.

      Reply
      • Ryan says

        June 07, 2020 at 7:10 pm

        Glad you liked them!

        Reply
    8. Blakni Riley says

      June 11, 2020 at 10:18 am

      This recipe does not disappoint! My first time ever making scones and it was a hit! I’m already about to make more!

      Reply
      • Ryan says

        June 11, 2020 at 11:20 am

        Glad to hear!

        Reply
    9. Rachel Schwartzman says

      July 15, 2020 at 1:24 pm

      5 stars
      Never made scones in my life and these turned out awesome! Simple recipe for a novice 🙂

      Reply
      • Ryan says

        July 15, 2020 at 5:03 pm

        Glad you enjoyed them!

        Reply
    10. Sherry says

      August 31, 2020 at 7:10 am

      5 stars
      Absolutely loved this! Also appreciated that it’s was easy to convert to vegan! Thank you!

      Reply
    11. MSG says

      September 19, 2020 at 8:45 pm

      5 stars
      Delicious!! Will make again!

      Reply
    12. Susanne F. says

      September 24, 2020 at 4:24 pm

      5 stars
      Oh, my...these scones are FABULOUS! Your recipe was easy to follow, and I greatly appreciated your tips. I will be proud to serve these to guests, because they are so much better than anything I’ve ever bought. These are a new favorite in our household. Thanks for posting this recipe.

      Reply
      • Ryan says

        September 24, 2020 at 6:29 pm

        Glad you enjoyed them!

        Reply
    13. Elizabeth says

      October 05, 2020 at 12:51 pm

      5 stars
      Loved these! This was the first time I've ever tried making scones and this was so easy. Super delicious and will definitely be making them again!

      Reply
      • Ryan says

        October 05, 2020 at 12:52 pm

        Glad to hear!

        Reply
    14. Tosha Chaffin says

      November 03, 2020 at 4:50 pm

      I was wondering could this recipe also be used with blueberries instead of chocolate chip has anybody tried it?

      Reply
      • Ryan says

        November 03, 2020 at 6:50 pm

        Yes you can. I actually have a scone recipe where you can use dried or fresh - https://www.chiselandfork.com/blueberry-scones/.

        Reply
    15. Barbara says

      December 28, 2020 at 9:28 pm

      5 stars
      I loved making these scones! huge hit! I am wondering if anyone has tried to make this recipe gluten free? Thanks!

      Reply
      • Ryan says

        December 29, 2020 at 6:48 am

        I haven't tried them with gluten-free flour so not sure how they would turn out. If you try it, let me know!

        Reply
    16. Peyton says

      March 01, 2021 at 1:07 pm

      5 stars
      I have made these scones a handful of times now, and they are delicious. Not only are they the best scones I have ever had, but this is my favorite recipe of all time. So incredibly easy to make, they taste incredible, and have turned out perfect each time I have made them. Thank you so much for this amazing recipe! Cannot recommend it enough.

      Reply
      • Ryan says

        March 01, 2021 at 1:23 pm

        So glad you like them!

        Reply
    17. Flo says

      March 21, 2021 at 9:11 pm

      Can you use heavy cream instead of butter milk ?

      Reply
      • Ryan says

        March 22, 2021 at 7:01 am

        You can but I'd suggest just adding 1 tbsp of white vinegar to the heavy cream as you need some acid.

        Reply
    18. Ariana says

      March 23, 2021 at 2:10 pm

      5 stars
      I've never made scones before, but I just tried these and they turned out great! I'm vegan so I used coconut oil instead of butter and almond milk with vinegar instead of buttermilk, and they're still pretty flaky and moist. Will make again!

      Reply
      • Ryan says

        March 23, 2021 at 4:43 pm

        Great to hear!

        Reply
    19. Megan says

      July 13, 2021 at 2:19 pm

      Excited to try these! Needed an egg free recipe due to allergies so this is perfect.

      Reply
      • Ryan says

        July 13, 2021 at 2:39 pm

        Hope you enjoy!

        Reply
    20. Julia says

      September 16, 2021 at 4:13 pm

      5 stars
      Made these last night, the scones turned out moist and delicious.
      Great recipe, thank you.😋

      Reply
      • Ryan says

        September 16, 2021 at 4:38 pm

        5 stars
        Definitely a favorite of mine.

        Reply
    21. Vicky says

      October 02, 2021 at 4:35 pm

      4 stars
      Taste great, light vs dense. 400 might be a little high for my oven. Will try at 360-380 next time. Baked 15 min at 400.

      A few of the thicker ones I left in the oven while it was cooling.

      Reply
    22. Sheila DelCharco says

      December 26, 2021 at 12:33 pm

      5 stars
      Made these today and they were great! Came out perfectly! Was running out of milk so I topped off with half and half. Crispy corners and fluffy inside. Yum!! I can see making variations on these with fruit, nuts , spices. Thanks for sharing these!

      Reply
      • Ryan says

        December 26, 2021 at 1:08 pm

        Glad you enjoyed them!

        Reply
    23. CA says

      December 30, 2021 at 1:29 pm

      5 stars
      Very good and easy for someone like myself who is more of a cook than a baker. Mine came out a bit darker than pictured here but the inside if moist and tender. I let mine go 22.5 minutes, could have pulled them out at 20. Next time! Thanks for a yummy recipe.

      Reply
    24. Diane Wagner says

      January 15, 2022 at 4:59 pm

      Will milk chocolate chips work?

      Reply
      • Ryan says

        January 15, 2022 at 7:24 pm

        Yep! Any type of chocolate chip works with these.

        Reply
    25. Juanita says

      February 08, 2022 at 7:28 pm

      5 stars
      Oh my goodness these were SO GOOD! Easy to make and turned out perfect! YUM…

      Reply
      • Ryan says

        February 09, 2022 at 9:54 am

        Definitely a favorite!

        Reply
    26. Cheryl Wertz says

      March 13, 2022 at 12:58 am

      5 stars
      I tried this chocolate chip recipe tonight. It was so easy to put together and I had no issues whatsoever. I’ve tried many recipes over the last couple of weeks and this is the best one. They turned out so delicious. A slight sweet crunchiness on the outside and very soft on the inside.

      Reply
      • Ryan says

        March 13, 2022 at 9:51 am

        They are a favorite of ours!

        Reply
    27. Shannon says

      April 10, 2022 at 5:36 pm

      5 stars
      I just made these, following the recipe exactly. They are great! I love the flaky texture. My only issue is that some of my chocolate chips leaked out and got a bit burnt around the bottom edges of the scones. I think it's because I used large Ghirardelli chips instead of small normal ones, or maybe I should try a different oven rack next time.

      Reply
    28. Magen Kirby says

      April 27, 2022 at 9:42 pm

      5 stars
      This recipe is amazing. So much better than the last recipe I tried for scones. I was nervous about over working the dough, and I probably did a little however they came out perfectly.

      Reply
    29. PatS says

      June 30, 2022 at 2:33 pm

      4 stars
      Texture and taste great. That said, not sure what I did wrong. The dough was more like cookie dough so had to scoop into roundish scones on tray. No way I could have flattened and cut into triangles. Any ideas?

      Reply
      • Ryan says

        June 30, 2022 at 3:58 pm

        Might have just not been mixed enough. It leans to a wet batter so your hands do get a little messy.

        Reply
    30. C. F. says

      August 03, 2022 at 8:23 am

      5 stars
      Best scone I've ever had!! I only had frozen butter but it worked out great with the cheese grater.

      Reply
    31. Nat says

      August 21, 2022 at 3:26 pm

      5 stars
      Love these (though I use semi-sweet chocolate chips instead of dark). They're always a hit when I make them. The only problem is that the bottoms of mine always get way too dark, sometimes to the point of burnt, while the tops and insides are perfect. I can't figure out what I'm doing wrong.

      Reply
      • Ryan says

        August 21, 2022 at 3:59 pm

        Hmm. Maybe to offset it, move the scones up one rack in the oven.

        Reply
    32. Sarah says

      August 23, 2022 at 4:38 pm

      5 stars
      Just made these today and they were absolutely scrumptious! My favorite scone recipe I’ve used thus far - super flaky and tasty! Only things I changed were using semisweet chocolate chips and I also made 12 scones instead of 10. But I baked them for 16 mins and they came out a perfect golden brown. Yum!!

      Reply
      • Ryan says

        August 23, 2022 at 6:43 pm

        Glad you enjoyed them!

        Reply
        • Andrea says

          September 10, 2022 at 10:56 am

          I don’t have unsalted butter.
          What do I. Need to do if using salted butter?

          Reply
          • Ryan says

            September 10, 2022 at 11:19 am

            Just omit the salt.

            Reply
    33. Tamia says

      September 14, 2022 at 1:14 am

      5 stars
      So easy and amazingly delicious! God bless

      Reply
    34. Marissa says

      November 05, 2022 at 5:25 pm

      Can I use heavy whipping cream instead of buttermilk?

      Reply
      • Ryan says

        November 05, 2022 at 8:51 pm

        Yes but the texture will be slightly different. The acidity from the buttermilk helps with the flakiness and rise.

        Reply
    35. Candace says

      November 13, 2022 at 11:45 am

      Is a weight measurement available for the flour? I used 2 spooned cups and the dough was SO wet. I know it's a wet mix but it was impossible to cut. I got piles more than wedges.

      Reply
      • Ryan says

        November 13, 2022 at 6:53 pm

        250 grams should work.

        Reply
    36. Katie says

      January 03, 2023 at 12:50 pm

      5 stars
      These turned out great! My first time making scones. I added an extra teaspoon of vanilla. Will definitely make them again. Thank you!

      Reply
    37. Shannon says

      January 30, 2023 at 9:08 pm

      5 stars
      I just made this for first time and I have made scones before but not with buttermilk. My husband and I love going to this local bakery for them and we have had them while in Ireland. THIS RECIPE IS AMAZING. Amazing how well it turned out right out of the gate if you follow instructions and trust the process. Wow thank you!

      Reply
      • Ryan says

        January 31, 2023 at 9:39 am

        Glad you enjoyed them!

        Reply
    38. Jessica says

      February 12, 2023 at 5:55 pm

      5 stars
      Made this recipe today and they came out delicious.

      Reply
    39. Rose says

      February 13, 2023 at 7:26 pm

      First time scone maker they were delicious very easy to do just like biscuits my daughter-in-law love them she says they taste better than the Starbucks scones, this recipe is a keeper I will make them again

      Reply
      • Ryan says

        February 13, 2023 at 8:06 pm

        Glad you liked them!

        Reply
    40. Holly says

      February 24, 2023 at 6:05 pm

      5 stars
      LOVED these! So yummy! I didn't have any milk, so I used heavy cream to brush the tops and. it turned out great! I will definitely make them again.

      Reply
      • Ryan says

        February 24, 2023 at 7:59 pm

        Glad you enjoyed them!

        Reply
    41. Linda says

      March 11, 2023 at 11:40 am

      4 stars
      Delicious scones! I skipped shaping the dough -just made them drop. Subbed whole wheat flour for 1/2-added oatmeal & flax seed & added vanilla.I used a combo of brown sugar & honey in place of granulated for more flavor. Put a cream cheese glaze on top & sliced almonds on some. Baked at only 450’ & for just 11’(maybe because I made them smaller). Definitely need to keep an eye on them or turn down oven temp if your oven runs hot. I will make these again!

      Reply
    42. Bri says

      March 27, 2023 at 9:53 am

      5 stars
      These are great! Can you substitute cinnamon chips for the chocolate?

      Reply
      • Ryan says

        March 27, 2023 at 10:54 am

        Yeah definitely!

        Reply
    43. Evelyn Rocha says

      March 29, 2023 at 10:32 pm

      5 stars
      Soooo delicious!!! My family loved them.
      I love how crispy the edges got and how soft they were inside. This recipe will definitely be my go to. I didn’t have vanilla extract so I used orange extract instead. Amazing!

      Reply
      • Ryan says

        March 30, 2023 at 6:48 am

        Oh like the orange extract addition!

        Reply

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