Blackberry Mojito

Elevating a classic, this blackberry mojito combines mint, limes, honey, and rum with the addition of fresh blackberries for a refreshing twist.

When it comes to summer, there is nothing better than a fruit cocktail - from a passion fruit martini to a peach daiquiri to a strawberry gin smash to a watermelon crush.

But one of my favorites is a mojito. And while the classic is great, muddling some fresh blackberries gives it a slightly tart/sweet addition.

Why This Recipe Works

• It is a spin on a classic mojito.
• The flavors of the lime and mint complement the tart notes from the blackberries.
• It can be prepared in under 5 minutes and is super refreshing.

Jump to:

• Why This Recipe Works
• Ingredient Notes
• Ingredient Swaps
• Types of Rum
• Step-by-Step Photos
• FAQs
• Equipment
• Pro Tips/Recipe Notes
• Other Mojitos
• Blackberry Mojito

Ingredient Notes

• Mint - Fresh mint leaves are a key ingredient in a mojito. Look for spearmint or peppermint, and gently muddle the leaves to release their aromatic oils.
• Limes - Freshly squeezed lime juice adds tanginess and acidity to balance the sweetness. Use ripe limes for the best flavor.
• Honey - Mojitos typically require a sweetener to balance the flavors.
• Light rum - Traditionally, white rum is used in mojitos, but you can experiment with different types of rum to find your preferred flavor profile.
• Blackberries - By adding fresh blackberries and muddling, you infuse the flavor and add a reddish/pink hue to the cocktail.
• Club soda - Adding a splash of club soda or sparkling water gives the mojito a fizzy element. It helps to dilute the drink slightly and adds a refreshing effervescence.

Ingredient Swaps

As with any cocktail, you can mix up some of the ingredients for this blackberry mojito. Some variations include:

• Lime juice is more traditional for a mojito, but lemon juice works too.
• I'm a fan of honey for sweetness in cocktails, but maple syrup or simple syrup are good substitutes.
• While you can use light rum, you can use your favorite type of rum.
• Club soda is my go-to for added carbonation but sparkling water works great.

Types of Rum

While there are a few varieties, there are 4 main types of rum, and they all vary slightly in their flavor. Just depends on what you are looking for.

• White - This is a light and clear rum that is typically aged for a short period or not aged at all. Great for this cocktail but also a rum margarita. It has a milder flavor profile and is commonly used in cocktails like mojitos and daiquiris.
• Gold - This type of rum is slightly darker and has a richer flavor compared to white rum. It is often aged in oak barrels, which gives it a hint of caramel or vanilla notes. Gold rum is versatile and can be enjoyed neat or used in various cocktails.
• Dark - Characterized by its deep, rich color and full-bodied flavor. It is aged for a longer period in heavily charred barrels, which imparts robust flavors of molasses, spice, and sometimes even a hint of smokiness. Dark rum is commonly used in drinks like Mai Tais or Dark 'n' Stormy.
• Spiced - Infused with various spices and often has a warm, aromatic character. Common spices used include cinnamon, nutmeg, vanilla, and cloves. The flavors can vary depending on the brand, but spiced rum is popular for creating flavorful cocktails or enjoyed on its own.

Step-by-Step Photos

Please note full ingredient list and instructions for this cocktail can be found in recipe card below.

Add all of the ingredients except the ice and club soda to a cocktail shaker. Gently muddle everything.

Strain into an ice filled glass and top with club soda. Garnish if desired.

FAQs

Equipment

The equipment you use is important to how the cocktail turns out. What is needed is the following:

• Cocktail shaker - While you aren't shaking the ingredients, it is easy to mix and muddle everything together. You can also skip the cocktail maker and just muddle the ingredients in a glass.
• Muddler - A wood or stainless steel muddler works. It helps infuses the mint flavor.
• Highball glass - Also known as a Collins glass. You want a tall glass to serve a mojito in.

Pro Tips/Recipe Notes

• Opt for fresh mint leaves and limes to get the best flavor in your mojito. Fresh ingredients impart a vibrant taste and aroma to the cocktail.
• Do not over muddle the mint or you will turn the taste bitter.
• Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
• Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
• Use crushed ice which will make the blackberry mojito colder quicker.

Other Mojitos

If you’ve tried this blackberry mojito or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.