Mango Mojito

By adding some fresh mango, this mango mojito gives a fun tropical twist on a classic drink. More importantly it is both refreshing and tasty.

It is the 4th of July! A day we celebrate America's Independence Day. It is also a day we typically spend out in the sun enjoying some alcoholic beverages and grilling great food.

So I thought I'd introduce my mango mojito, which capitalizes on the freshness of mangos during this time of year.

Everyone has a favorite fruit. For me it is mangos no question. It just tastes like the tropics if you know what I mean. If you don't, I apologize. I really can't explain it better.

Because of my love of mangos, I'm always on the lookout for a reason to use them. From this drink to something like mango popsicles. Recently I was wanting to make a drink where I didn't have to buy a ton of extra ingredients specifically for it. T

he classic mojito came to mind, as the only thing I had to buy was fresh mint. But I thought I'd kick it up a notch by adding the mango. Honestly, moving forward, this mojito loaded with mangos will probably replace the classic for me. So if you are craving a refreshing drink this summer, I wouldn't hesitate in giving this a try.

Jump to:

• Recipe Ingredients
• How Do I Make a Mango Mojito?
• What is a Classic Mojito?
• Are Mojitos Strong?
• Do I Have to Use Honey?
• How Do You Make a Mojito Without a Muddler?
• Pro Tips/Recipe Notes
• Other Drink Recipes
• Mango Mojito

Recipe Ingredients

• Mango - fresh is best but frozen works.
• Mint - can't have a mojito without mint.
• Lime - needed acid.
• Honey - where the sweetness comes from. Sugar works too.
• Light rum - complements the mango.
• Club soda - adds some carbonation.

How Do I Make a Mango Mojito?

1. In a blender or food processor, add the mango and puree until smooth.
2. Place mint leaves, lime juice and rum in cocktail shaker and use muddler to gently muddle the leaves. Don't muddle too much or you'll break the leaves.
3. Add the mango puree and mix until combined.
4. Pour the mango mixture into two glasses with ice. Top off with club soda. Add extra mint, lime and mango cubes for garnish.

What is a Classic Mojito?

A classic mojito actually originated in Cuba and consists of mint, lime, sugar, white rum and club soda. Really the only difference with the mango mojito is adding fresh mango and using honey instead of mango.

Are Mojitos Strong?

A "standard drink" is the amount of alcohol in a 12-ounce beer, 5 ounces of wine or 1.5 ounces of distilled spirits. So it just depends on how much you can handle.

Do I Have to Use Honey?

No you can just as easily use the same amount of granulated sugar. I just like the flavor of honey in this mojito.

How Do You Make a Mojito Without a Muddler?

If you have a wooden spoon, just use the end of it to muddle everything. Works just as well as a muddler.

Pro Tips/Recipe Notes

• If you don't have fresh mango, frozen mango will work fine.
• Do not over muddle the mint or you will turn the taste bitter.
• Don't overdo it with the mint. A little goes a long way. 10 leaves is enough for 2 drinks.
• Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
• Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
• Used crushed ice which will make the mojito colder quicker.

Other Drink Recipes

• Strawberry Gin Smash
• Apple Cider Moscow Mule
• Baileys Chocolate Martini
• Spiked Apple Cider Cocktail
• Chocolate Peppermint Martini

If you’ve tried this mango mojito or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below. You could also make a blackberry mojito! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.