By adding some fresh mango, this mango mojito gives a fun tropical twist on a classic drink. More importantly it is both refreshing and tasty.

When it comes to summer cocktails, I love taking advantage of fresh fruit - from a passion fruit margarita to a peach daiquiri to a watermelon crush.
Everyone has a favorite fruit. For me it is mango no question. It just tastes like the tropics if you know what I mean. If you don't, I apologize. I really can't explain it better.
Because of my love of mangoes, I'm always on the lookout for a reason to use them. From this drink to something like mango popsicles.
Why This Recipe Works
- Refreshing flavor - The combination of ripe mango and mint creates a refreshing and tropical taste.
- Easy to make - With simple ingredients and minimal steps, it’s quick and easy to prepare.
- Versatile - Perfect for summer parties, brunches, or a relaxing evening drink.
- Visually appealing - The vibrant colors of mango and mint make it a visually stunning cocktail.
- Customizable - Easily adjust the sweetness, tartness or strength to suit your taste preferences.
Jump to:
Ingredient Notes
- Mango - Choose ripe, juicy mangoes for the best flavor. Ataulfo or Haden varieties work well. You can also use frozen mango chunks if fresh mangoes are not available.
- Mint - Fresh mint leaves are essential for that classic mojito aroma and taste. Be gentle when muddling to release the oils without breaking the leaves.
- Limes - Freshly squeezed lime juice adds tanginess and acidity to balance the sweetness. Use ripe limes for the best flavor.
- Honey - Mojitos typically require a sweetener to balance the flavors.
- Light rum - White rum is traditionally used in mojitos. Choose a good quality white rum for a smoother, more refined flavor.
- Club soda - Adds a refreshing fizz to the drink. Ensure it’s well-chilled before adding to the cocktail.
Ingredient Swaps
As with any cocktail, you can mix up some of the ingredients for this mango mojito. Some variations include:
- Lime juice is more traditional for a mojito, but lemon juice works too.
- I'm a fan of honey for sweetness in cocktails, but maple syrup or simple syrup are good substitutes.
- While you can use light rum, you can use your favorite type of rum.
- Club soda is my go-to for added carbonation but sparkling water works great.
Step-by-Step Photos
Please note full ingredient list and instructions for this cocktail can be found in recipe card below.
In a blender or food processor, add the mango and blend until smooth. Place mint leaves, lime juice and rum in a cocktail shaker and gently muddle the leaves with a muddler. Be careful not to over-muddle, as this can break the leaves.
Add the mango puree and mix until well combined. Pour the mango mixture into two ice-filled glasses. Top with club soda and garnish with extra mint, lime and mango cubes.
FAQs
A classic mojito actually originated in Cuba and consists of mint, lime, sugar, white rum and club soda. It is known for its refreshing and citrusy flavor. This one adds mangoes for extra flavor.
A "standard drink" is the amount of alcohol in a 12-ounce beer, 5 ounces of wine or 1.5 ounces of distilled spirits. So it just depends on how much you can handle.
If you have a wooden spoon, just use the end of it to muddle everything. Works just as well as a muddler.
Yes, you can make a non-alcoholic version of a mojito, often called a "mocktail" or "virgin mojito." Simply omit the rum and increase the amount of club soda or use a non-alcoholic rum substitute to maintain the flavor profile.
While mojitos are typically made fresh, you can prepare a larger batch of mojito mix (lime juice, sugar, mint, mangoes) in advance and store it in the refrigerator. When serving, simply add rum and club soda to individual glasses to maintain the carbonation and freshness.
Equipment
The equipment you use is important to how the cocktail turns out. What is needed is the following:
- Food processor - Needed to puree the mango. You can also use a blender.
- Cocktail shaker - While you aren't shaking the ingredients, it is easy to mix and muddle everything together. You can also skip the cocktail maker and just muddle the ingredients in a glass.
- Muddler - A wood or stainless steel muddler works. It helps infuses the mint flavor.
- Highball glass - Also known as a Collins glass. You want a tall glass to serve a mojito in.
Pro Tips/Recipe Notes
- If you don't have fresh mango, frozen mango will work fine.
- Do not over muddle the mint or you will turn the taste bitter.
- Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
- Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
- Used crushed ice which will make the mojito colder quicker.
Similar Recipes
If you’ve tried this mango mojito or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below. You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.
Mango Mojito
Ingredients
- ¼ cup mango puree (about ½ mango)
- 5 mint leaves
- ½ oz lime juice
- ½ oz honey
- 2 oz light rum
- 3-4 ice cubes, crushed
- club soda
- lime wedges, mango cubes and mint leaves for garnish
Instructions
- Add fresh mango to food processor or blender and puree until smooth. Set aside.
- Place mint leaves, lime juice, honey and rum to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
- Add the mango puree and mix until combined. Strain into a glass filled with ice.
- Top with club soda (about 2 oz). Add extra mint leaves, mango and lime for garnish.
Notes
- If you don't have fresh mango, frozen mango will work fine.
- Do not over muddle the mint or you will turn the taste bitter.
- Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
- Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
- Used crushed ice which will make the mojito colder quicker.
Chris says
I’ll take one.
Marissa says
Super refreshing!