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close-up of blackberry mojito in tall glass
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Blackberry Mojito

Elevating a classic, this blackberry mojito combines mint, limes, honey, and rum with the addition of fresh blackberries for a refreshing twist.
Course Drinks
Cuisine Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Calories 206kcal
Author Ryan Beck

Ingredients

  • 5 mint leaves
  • ½ oz lime juice (½ lime)
  • ½ oz honey
  • 2 oz light rum
  • 4 blackberries
  • 3-4 ice cubes, crushed
  • club soda
  • lime wedges, blackberries and mint leaves for garnish

Instructions

  • Place mint leaves, lime juice, honey, rum and blackberries to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
  • Strain into a glass filled with ice.
  • Top with club soda (about 2 oz). Add extra mint leaves, blackberries and lime for garnish.

Notes

  • Opt for fresh mint leaves and limes to get the best flavor in your mojito. Fresh ingredients impart a vibrant taste and aroma to the cocktail.
  • Do not over muddle the mint or you will turn the taste bitter.
  • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
  • Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
  • Use crushed ice which will make the mojito colder quicker.

Nutrition

Serving: 1glass | Calories: 206kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 116mg | Fiber: 3g | Sugar: 15g