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    You Are Here: Home → Drinks and Cocktails

    Apple Mojito

    September 14, 2021 | Updated November 13, 2021 by Ryan Leave a Comment

    104 shares
    Jump to Recipe Print Recipe
    two glasses of apple cider mojitos
    glass of apple mojito with apple, mint and lime
    glass of apple mojito with cinnamon stick

    This post may contain affiliate links. Please read my disclosure.

    This apple mojito is a unique twist on a classic cocktail, making it a wonderful blend of summer and fall flavors. If you can't decide what you feel like, this is the perfect choice.

    glass of apple mojito with cinnamon stick

    I can't get enough cocktails - from an apple cider cocktail to a rum sour to a peach martini to a cranberry Moscow Mule.

    Most cocktails these days are for certain times of years, whether it is citrus themed in the spring or a summer fruit cocktail or warm/spices cocktails in the fall/winter.

    But this apple mojito is a combination of a few different seasons. You get the fall flavored apple cider mixed with the bright lime/mint flavors of a classic mojito.

    It really couldn't be a better way to end the summer and start the fall.

    Jump to:
    • Ingredient Notes
    • Ingredient Swaps
    • Types of Rum
    • Step-by-Step Photos
    • FAQs
    • Pro Tips/Recipe Notes
    • Similar Cocktails
    • Apple Mojito
    two glasses of apple cider mojitos

    Ingredient Notes

    • Apple cider - I like the extra pulp and more apple flavor from cider.
    • Light rum - known for its underlying profile of sweet, toasted sugar, I like to use light rum for this cocktail.
    • Mint - can't have a mojito without some mint.
    • Limes - adds acidity and brightness to the cocktail
    • Honey - gives an underlying sweetness.
    • Club soda - by topping off the cocktail, you give it some carbonation.
    • Apples - I like to add some fresh apples to the cocktail. Honeycrisp is my go-to.

    Ingredient Swaps

    As with any cocktail, you can mix up some of the ingredients. Some variations include:

    • I prefer apple cider for its more deep apple flavor, however apple juice can be used.
    • Lime juice is more traditional for a mojito, but lemon juice works too.
    • I'm a fan of honey for sweetness in cocktails, but maple syrup is a good substitute.
    • While you can use light rum, you can use your favorite type of rum.
    • Club soda is my go-to for added carbonation but sparkling water works great.

    Types of Rum

    While there are a few varieties, there are 4 main types of rum, and they all vary slightly in their flavor. Just depends on what you are looking for.

    • White - the lightest in flavor and typically used in drinks like this apple mojito.
    • Gold - aged longer than its white counterpart. It usually has caramel added to give its golden hue and has a smoother taste than white rum.
    • Dark - result of double distillation and should be sipped as its a stronger flavor like whiskey.
    • Spiced - usually made from molasses or sugarcane syrup and typically adds spices to amplify the sweetness or add heat.

    Step-by-Step Photos

    process shots of muddling cocktail ingredients before adding to glass

    Muddle the mint, lime juice, honey and rum in a cocktail shaker before adding in the apple cider and mixing together.

    Fill a glass with ice ⅔ of the way full before adding adding the apple cider mixture and topping with some club soda. Add extra mint, apples and limes for garnish.

    FAQs

    What is a Mojito?

    A classic mojito actually originated in Cuba and consists of mint, lime, sugar, white rum and club soda. Really the only difference with the apple mojito is adding apple cider and using honey instead of sugar.

    Are Mojitos Strong?

    A "standard drink" is the amount of alcohol in a 12-ounce beer, 5 ounces of wine or 1.5 ounces of distilled spirits. So it just depends on how much you can handle.

    How Do You Make a Mojito Without a Muddler?

    If you have a wooden spoon, just use the end of it to muddle everything. Works just as well as a muddler.

    Pro Tips/Recipe Notes

    • Do not over muddle the mint or you will turn the taste bitter.
    • Don't overdo it with the mint. A little goes a long way. 10 leaves is enough for 2 drinks.
    • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
    • Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
    • Used crushed ice which will make the mojito colder quicker.
    glass of apple mojito with apple, mint and lime

    Similar Cocktails

    • Mango Mojito
    • Apple Cider Moscow Mule
    • Pear Bourbon Cocktail
    • Pumpkin Martini

    If you’ve tried this apple mojito or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    glass of apple mojito with cinnamon stick
    Print Recipe
    5 from 2 votes

    Apple Mojito

    This apple cider mojito is a unique twist on a classic cocktail, making it a wonderful blend of summer and fall flavors.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: Cuban
    Servings: 2 glasses
    Calories: 222kcal
    Author: Ryan Beck

    Ingredients

    • 10 mint leaves
    • 1 oz lime juice (1 lime)
    • 1 oz honey
    • 4 oz light rum
    • 4 oz apple cider
    • 6-8 ice cubes, crushed
    • 6 oz club soda
    • lime wedges, apple slices and mint leaves for garnish

    Instructions

    • Place mint leaves, lime juice, honey and rum to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
    • Add the apple cider and mix until combined. Fill two glasses ⅔ of the way full with the apple cider mixture and ice.
    • Top with club soda. Add extra mint leaves, apples and lime for garnish.

    Notes

    • Do not over muddle the mint or you will turn the taste bitter.
    • Don't overdo it with the mint. A little goes a long way. 10 leaves is enough for 2 drinks.
    • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
    • Use light rum when making the mojito. Gold or dark rum can muddy the flavor.
    • Used crushed ice which will make the mojito colder quicker.

    Nutrition

    Serving: 1glass | Calories: 222kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 41mg | Fiber: 0g | Sugar: 22g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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