Embrace fall with this pumpkin punch - a tasty fusion of pumpkin, apple cider, orange juice, rum, champagne, cream soda and pumpkin pie spice. This cocktail works perfect for a Halloween party and you can even make it kid-friendly if you prefer.

When it comes to the fall, I'm all about embracing the most popular flavors in cocktails - from an apple cider cocktail to a pear martini to an apple fizz.
But let's be honest, most people thing of pumpkin during the fall and that's where this punch comes into play.
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Why You Will Love This Cocktail
- It is a perfect cocktail in the fall if you're craving that pumpkin flavor.
- The rich orange hue and garnishes plus the fact that you can prepare a large amount make it ideal for parties.
- It can be prepared in under 5 minutes.
Ingredient Notes
- Pumpkin puree - Use canned or homemade pumpkin puree for a rich, creamy texture and natural pumpkin flavor.
- Apple cider - Opt for fresh apple cider for a sweet and tart apple taste that complements the pumpkin.
- Orange juice - Freshly squeezed orange juice adds a zesty, citrusy element to the punch.
- Spiced rum - Choose your preferred brand of spiced rum to infuse the punch with warmth and a hint of spice.
- Pumpkin pie spice - A blend of cinnamon, nutmeg, allspice, and cloves that enhances the pumpkin flavor and adds seasonal spice.
- Champagne - Use a sparkling wine or champagne to provide effervescence and a touch of elegance.
- Cream soda - Adds a sweet, creamy element to the punch, enhancing its overall richness.
Ingredient Swaps
While this punch is perfect as is, you can mix up some of the ingredients. Some variations include:
- To vary the flavor, you can use pear cider or cranberry juice instead of apple cider for a unique twist. Apple juice works too.
- If you prefer a different spirit, consider using bourbon or whiskey instead of rum for a deeper, smokier flavor.
- Swap champagne for sparkling wine, prosecco, or sparkling cider, depending on your preference and the level of sweetness you desire.
- If you want a non-soda option instead of cream soda, use cream or vanilla-flavored almond milk for a creamy touch without carbonation. Ginger beer adds a different flavor as well.
How to Make Pumpkin Punch
Please note full ingredient list and instructions for this cocktail can be found in recipe card below.
Step 1: Mix the pumpkin puree, apple cider, orange juice, rum and pumpkin pie spies until smooth.
Step 2: Stir in the champagne and cream soda. Add garnishes if desired.
Cocktail FAQs
This punch is perfectly suited to make in advance. Just mix together everything except for the champagne and cream soda and place in the fridge.
Right before you are going to serve, add the champagne and cream soda, stirring to combine.
This punch is typically served cold, often over ice. It's a refreshing beverage for autumn and Thanksgiving celebrations.
Simply omit the rum and champagne. Replace the rum with either ginger beer or ginger ale and use club soda as a replacement for champagne. Kids would love having this punch with some mummy brownies!
You can garnish your punch with whipped cream, a sprinkle of pumpkin pie spice and perhaps a cinnamon stick, apple slice or cranberries. These garnishes add visual appeal and extra flavor. For a spooky Halloween theme, add floating plastic spiders or gummy worms (if making it kid-friendly).
Pro Tips/Recipe Notes
- Keep the non-alcoholic components (pumpkin puree, juices, cream soda) well-chilled before mixing the punch. This helps maintain a refreshing temperature when serving.
- If preparing ahead of time, don't mix in the champagne and cream soda until right before serving so you keep the carbonation.
- Chill the glasses in the freezer or refrigerator before serving to keep the punch cold for longer. You can use ice as well.
- Be creative with garnishes. You want something that adds visual appeal or extra flavor like whipped cream, cinnamon sticks or additional fruit.
Pumpkin Punch
Ingredients
- 1 (15 oz can) pumpkin puree
- 4 cups apple cider, cold
- 2 cups orange juice, cold
- 1 cup spiced rum
- 2 teaspoon pumpkin pie spice
- 1 bottle champagne, chilled (750 ml)
- 1 (12 oz bottle) cream soda, chilled
- cranberries, sliced apples and cinnamon sticks for garnish
Instructions
- In a large bowl or pitcher, whisk together the pumpkin puree, apple cider, orange juice, rum and pumpkin pie spice until the pumpkin has dissolved.
- Add the champagne and cream soda, stirring to combine.
- Garnish with some cranberries, apples and cinnamon sticks if desired. Serve immediately.
Notes
- Keep the non-alcoholic components (pumpkin puree, juices, cream soda) well-chilled before mixing the punch. This helps maintain a refreshing temperature when serving.
- If preparing ahead of time, don't mix in the champagne and cream soda until right before serving so you keep the carbonation.
- Chill the glasses in the freezer or refrigerator before serving to keep the punch cold for longer. You can use ice as well.
- Be creative with garnishes. You want something that adds visual appeal or extra flavor like whipped cream, cinnamon sticks or additional fruit.
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