With apple cider, rum and Fireball Whisky, this spiked apple cider cocktail is the perfect drink during the fall season.
I love me a good cocktail - from a pumpkin martini to bourbon peach smash to an apple cider Moscow Mule.
But when I think of fall fruit, I think of apples. So what better way to use some apple cider than pair it with Fireball Whisky and rum? What you get is a simple but tasty cocktail that is loved by all.
Why This Cocktail Works
- It is a great way to use apple cider in the fall.
- The flavors of the rum and Fireball complement the spiced notes of the apple cider. You could add another flavor and use homemade peanut butter whiskey.
- It can be prepared in under 5 minutes.
- Is a crowd-pleaser because it offers a familiar and comforting taste that appeals to a wide range of palates.
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Ingredient Notes
- Apple cider - It is called an Apple cider cocktail for a reason. I love making this during the fall with fresh apple cider but apple juice can be used in a pinch.
- Dark rum - adds a sweet toasted sugar flavor. Just use your favorite brand. I go with Captain Morgan.
- Fireball Whisky - adds a spicy/almost cinnamon-like flavor.
- Apples - I like to add some fresh apples to the cocktail. Honeycrisp is my go-to.
Liquor Alternatives
If you aren't a fan of rum, bourbon works well as well. My go-to for Bourbon is Jim Beam. You don't need to go fancy as the apple and Fireball are the main flavors.
As for the Fireball, it is difficult to replace due to the spice flavors but there are some good options.
- Jack Daniel's Tennessee Fire
- Wild Turkey American Honey Sting
- Jim Beam Fire
Step-by-Step Photos
Please note full ingredient list and instructions for this cocktail can be found in recipe card below.
Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown. Pour spiked cider into glass with crushed ice and garnish with sliced apple.
FAQs
This apple cocktail is perfectly suited to make in advance although it doesn't change the flavor. If you want to make ahead of time, just don't add the ice or fresh apple. Wait until ready to serve.
This apple cocktail is perfect for a party. Just stir a gallon of apple cider, 2 cups rum and 2 cups Fireball Whisky. This will be enough for 16 drinks.
They great thing about this drink is you can serve cold or warm. It just really depends on your mood. If you serve warm, it is almost like a hot toddy.
Pro Tips/Recipe Notes
- Toss the apple in some lemon juice so it doesn't brown.
- Use crushed ice which will make the apple cocktail colder quicker.
- Add a cinnamon stick and then you can use it as a straw.
- Experiment with herbs like rosemary, thyme or sage to add some unique herbal notes.
Other Cocktail Recipes
If you’ve tried this apple cider cocktail or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.
Apple Cider Cocktail
Ingredients
- 2 cups apple cider
- ¼ cup dark rum
- ¼ cup Fireball Whisky
- 1 Honeycrisp apple, sliced thinly
Instructions
- Mix together the apple cider, dark rum and Fireball Whisky in a large pitcher. Slice an apple and toss in lemon juice so it doesn't brown.
- Pour spiked cider into glass with crushed ice and garnish with sliced apple.
Notes
- Toss the apple in some lemon juice so it doesn't brown.
- Use crushed ice which will make the apple cocktail colder quicker.
- Add a cinnamon stick and then you can use it as a straw.
- Experiment with herbs like rosemary, thyme or sage to add some unique herbal notes.
Chris says
These were addicting!
Jennifer says
So good! Tastes like apple pie in a glass!!!
Ryan says
Glad you liked them!
Barn says
Quick, easy and delicious.
Jaime says
Super easy and tasty!
Ryan says
Definitely a favorite!
Grant says
This was super popular with the wife and myself this weekend. Tasted like apple pie.