Pumpkin Punch
Embrace fall with this pumpkin punch - a tasty fusion of pumpkin, apple cider, orange juice, rum, champagne, cream soda and pumpkin pie spice.
Servings 12
Calories 180kcal
Ingredients
- 1 (15 oz can) pumpkin puree
- 4 cups apple cider, cold
- 2 cups orange juice, cold
- 1 cup spiced rum
- 2 teaspoon pumpkin pie spice
- 1 bottle champagne, chilled (750 ml)
- 1 (12 oz bottle) cream soda, chilled
- cranberries, sliced apples and cinnamon sticks for garnish
Instructions
- In a large bowl or pitcher, whisk together the pumpkin puree, apple cider, orange juice, rum and pumpkin pie spice until the pumpkin has dissolved.
- Add the champagne and cream soda, stirring to combine.
- Garnish with some cranberries, apples and cinnamon sticks if desired. Serve immediately.
Notes
- Keep the non-alcoholic components (pumpkin puree, juices, cream soda) well-chilled before mixing the punch. This helps maintain a refreshing temperature when serving.
- If preparing ahead of time, don't mix in the champagne and cream soda until right before serving so you keep the carbonation.
- Chill the glasses in the freezer or refrigerator before serving to keep the punch cold for longer. You can use ice as well.
- Be creative with garnishes. You want something that adds visual appeal or extra flavor like whipped cream, cinnamon sticks or additional fruit.
Nutrition
Serving: 1glass | Calories: 180kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 29mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g