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    You Are Here: Home → Drinks and Cocktails

    Apple Cider Moscow Mule

    October 22, 2019 | Updated March 11, 2022 by Ryan 1 Comment

    6333 shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    This apple cider Moscow Mule is the perfect fall cocktail that puts a unique twist on the traditional Moscow Mule by adding fresh apple cider.

    two apple cider moscow mules in copper cups

    I love fall-inspired drinks - from a pear bourbon cocktail to an apple cider cocktail to an apple mojito.

    A Moscow Mule is about as an easy of a cocktail to make as possible, consisting of vodka, lime juice and ginger beer. However we are in peak fall season right now and I'm about using all things apples.

    During this time of year, I never go without having some apple cider in my fridge. So when thinking of ways to use it, I realized I already had some ginger beer and vodka, so why not try something different.

    This apple cocktail is so tasty, you won't even realize you are drinking alcohol. There aren't many drinks out there that everyone will enjoy, but this happens to be one. Everything about this apple Moscow Mule screams fall so give it a try.

    And if you're looking for another version, try this cranberry Moscow Mule.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Moscow Mule Origin
    • Why Use a Copper Mug?
    • Types of Ginger Beer
    • Pro Tips/Recipe Notes
    • Other Cocktail Recipes
    • Apple Cider Moscow Mule
    two apple cider moscow mules in copper cups on dish towel

    Recipe Ingredients

    • Apple Cider - use your favorite.
    • Vodka - the alcohol in the Moscow Mule. Use quality vodka like Grey Goose or Belvedere.
    • Lemon juice - fresh lemon juice is best.
    • Ginger beer - there are a ton of ginger beer options out there, so use your favorite.

    Step-by-Step Instructions

    1. Fill cocktail shaker with ice ¾ of the way. Add apple cider, vodka and lemon juice and shake until chilled, about 15 seconds.

    apple cider, vodka and lemon juice in cocktail shaker with ice

    2. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with sliced apples and cinnamon sticks.

    ginger beer added to copper mug with apple cider, vodka and lemon juice

    Moscow Mule Origin

    If you believe history, the Moscow Mule was created as a way to get rid of excess vodka and copper mugs. Even if it isn’t true, I’m glad it was invented!

    Why Use a Copper Mug?

    The main benefit of using copper mugs is temperature. The metal quickly takes to the icy temperature of the cocktail which creates a tasty chilled drink. You can buy copper mugs on Amazon.

    Types of Ginger Beer

    Luckily for everyone, there is no shortage of options for ginger beers. However, which one to pick for this Moscow Mule recipe?

    • Fever-Tree – has a strong ginger flavor without being overpowering.
    • Gosling’s – nice balance of spice and sweetness.
    • Bundaberg – the Australian ginger beer is great for Mules.
    • Q Ginger Beer – has some added carbonation.

    Pro Tips/Recipe Notes

    • While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lemon and you’ll notice a difference in taste.
    • Used crushed ice which will make the apple cocktail colder quicker.
    • Add a cinnamon stick and then you can use it as a straw.
    apple cider moscow mule in copper cup

    Other Cocktail Recipes

    • Baileys Chocolate Martini
    • Blueberry Smash
    • Traditional Moscow Mule
    • Mango Mojito
    • Chocolate Peppermint Martini
    • Strawberry Gin Smash

    If you’ve tried this apple cider Moscow Mule or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    two apple cider moscow mules in copper cups
    Print Recipe
    5 from 2 votes

    Apple Cider Moscow Mule

    This Moscow Mule is the perfect fall cocktail that puts a unique twist on the traditional Moscow Mule by adding fresh apple cider.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 184kcal
    Author: Ryan Beck

    Ingredients

    • 2 oz apple cider
    • 2 oz vodka
    • ½ oz fresh lemon juice
    • 2 oz ginger beer
    • sliced apples and cinnamon sticks for garnish

    Instructions

    • Fill cocktail shaker with ice ¾ of the way. Add apple cider, vodka and lemon juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with sliced apples and cinnamon sticks.

    Notes

    • While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lemon and you’ll notice a difference in taste.
    • Used crushed ice which will make the apple cocktail colder quicker.
    • Add a cinnamon stick and then you can use it as a straw.

    Nutrition

    Serving: 1drink | Calories: 184kcal | Carbohydrates: 15g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 93mg | Fiber: 0g | Sugar: 12g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Comments

    1. Chris says

      October 23, 2019 at 7:57 pm

      5 stars
      Love it!

      Reply

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