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    You Are Here: Home → Side Dishes

    Parmesan Zucchini Chips

    August 23, 2018 | Updated July 10, 2020 by Ryan 2 Comments

    1484 shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    These baked Parmesan zucchini chips are a great healthy alternative to many side dishes including fresh fries and couldn't be easier to make.

    Baked parmesan zucchini chips in small bowl on wood cutting board

    I love a good side dish that you can just pick up and eat with your hand - from crispy green beans to baked sweet potato fries.

    I had never been a huge fan of zucchini as it just didn't have much flavor to me. That was until I realized that you can actually use this to your advantage and impart some flavor into it.

    Because of that, preparing dishes with zucchini is a great way to hide something healthy for those that claim to not like fruits and vegetables and this zucchini chips are the perfect start.

    I first made this zucchini chip recipe a few years ago and it has now become a household staple side, especially when we're having veggie burgers, as was the case when I made these.

    They are simple, quick to prepare, and much healthier than fries. The big thing when making these is don't get discouraged when the breadcrumb mixture isn't sticking. It's actually easier to just sprinkle over the top and then gently press into the zucchini.

    What I most enjoy about these baked Parmesan zucchini chips is the random crisp Parmesan bits you get as well. Now I always want to set the correct expectation here. The zucchini itself do not get crisp. It's the breadcrumb mixture that gives it a good consistency. I eat these as a healthier alternative to fries or good kettle chips.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Benefits of Zucchini
    • How Do I Make Sure Breadcrumb Mixture Sticks?
    • How to Store/Freeze
    • Pro Tips/Recipe Notes
    • Other Side Dish Recipes
    • Parmesan Zucchini Chips
    Baked parmesan zucchini chips in small bowl on wood cutting board

    Recipe Ingredients

    • Zucchini - the star of the show.
    • Olive oil - helps the breadcrumbs and cheese stick.
    • Panko breadcrumbs - where the crunch comes from.
    • Parmesan cheese - adds a nutty flavor.
    • Salt and black pepper - enhances the flavor.

    Step-by-Step Instructions

    1. Use a mandolin or knife to slice zucchini ¼" thick.
    2. Place sliced zucchini in bowl and toss some olive oil on it so breadcrumb mixture will stick.
    3. Place zucchini on parchment-lined baking sheet.
    4. In medium bowl, mix together breadcrumbs, Parmesan cheese, salt and black pepper.
    5. Evenly spread breadcrumb mixture over sliced zucchini.
    6. Bake in oven at 450°F for 20-25 minutes or until zucchini chips are golden brown.
    process shots of how to make parmesan zucchini chips

    Benefits of Zucchini

    Zucchini are part of the squash family and have a ton of health benefits, including:

    • Rich in nutrients
    • High in antioxidants
    • Helps with digestion
    • Reduce blood sugar levels

    How Do I Make Sure Breadcrumb Mixture Sticks?

    To be honest, not much will stick at first when dipping each zucchini into the breadcrumbs.

    So I just skip that step now and sprinkle the breadcrumb mixture right on top of the sliced zucchini and press down. Once it bakes, everything will be sticking together and the zucchini will be crisp.

    How to Store/Freeze

    Zucchini chips just aren't the best for leftovers. Like anything baked or fried, they are best right out of the oven.

    However, if you have extra, you can store them in a ziploc bag for a 2-3 days in the fridge and reheat them in the oven for 5-10 minutes at 350°F.

    I wouldn't recommend ever freezing them.

    Pro Tips/Recipe Notes

    • Use a mandoline to get consistently sliced zucchini. If you don't have one a sharp knife will work.
    • Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
    • Add ½ of garlic powder to breadcrumb mixture if you want some additional flavor.
    Overview of baked parmesan zucchini chips in small bowl on wood cutting board

    Other Side Dish Recipes

    • Potato Latkes
    • Garlic Mashed Cauliflower
    • Roasted Brussels Sprouts with Parmesan
    • Crispy Roasted Potatoes
    • Shaved Brussels Sprouts with Bacon

    If you’ve tried these Parmesan zucchini chips or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    Baked parmesan zucchini chips in small bowl on wood cutting board
    Print Recipe
    5 from 2 votes

    Parmesan Zucchini Chips

    These baked zucchini chips are a great healthy alternative to many side dishes including fresh fries and couldn't be easier to make.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Side Dish
    Cuisine: American
    Servings: 2
    Calories: 287kcal
    Author: Ryan Beck

    Ingredients

    • 2 medium zucchini
    • 2 tablespoon olive oil
    • ½ cup panko breadcrumbs
    • ½ cup freshly grated Parmesan cheese
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • Preheat oven to 450°F and put parchment paper on baking sheet. Slice the zucchini into ¼" thick chips.
    • In a bowl toss sliced zucchini in olive oil so that all are coated. In another bowl combine breadcrumbs, Parmesan, salt and pepper.
    • Place zucchini on parchment-lined baking sheet. Sprinkle breadcrumb mixture over the zucchini the gently press down so the mixture will stick.
    • Bake zucchini chips for 20-25 minutes or until golden brown. Serve immediately.

    Notes

    • Use a mandoline to get consistently sliced zucchini. If you don't have one a sharp knife will work.
    • Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
    • Add ½ of garlic powder to breadcrumb mixture if you want some additional flavor.

    Nutrition

    Serving: 1g | Calories: 287kcal | Carbohydrates: 19g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 381mg | Potassium: 497mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2150IU | Vitamin C: 11.6mg | Calcium: 250mg | Iron: 0.5mg
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Comments

    1. Lynne says

      August 23, 2018 at 12:25 pm

      I make these frequently. Thank you

      Reply
    2. Chris says

      August 23, 2018 at 6:47 pm

      5 stars
      So easy and tastes great!

      Reply

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