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    You Are Here: Home → Side Dishes

    Crispy Green Beans

    May 9, 2021 | Updated January 11, 2023 by Ryan Leave a Comment

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    parmesan green bean being dipping in ketchup
    crispy green beans stacked on white plate

    This post may contain affiliate links. Please read my disclosure.

    Love green beans but tired of the same old recipe that you've used for years? Kick it up a notch with these crispy green beans.

    parmesan green bean being dipping in ketchup

    Who doesn't love healthy side dishes that actually taste great - from baked sweet potato fries to roasted carrots and green beans to Parmesan zucchini chips to maple roasted carrots.

    But is there a way to kick up the flavor for green beans? It turns, out there is!

    I was looking for some side dish recipes on Food Network, but nothing really hit the spot for me. I did see a few recipes with green beans, but who loves plain old green beans? If you nodded your head, more power to you but I've just never been a fan. What I am a fan of is Parmesan green beans, and that's what I'm sharing today.

    Yes it does involve a little more work than opening a can, but it's so worth it! I'll admit I sometimes will use some of the leftover breadcrumb mixture and add it to the pan so I get bits of just baked Parmesan. There isn't much better than fried cheese!

    We're talking about green beans today however, and the breadcrumb mixture gives a great crunchy texture for these crispy baked green beans.

    What makes these Parmesan green beans great is you can use them as a side or even as an appetizer. I love recipes that can be used in multiple ways so I hope you give this a try.

    Jump to:
    • Ingredient Notes
    • Step-by-Step Photos
    • FAQs
    • Pro Tips/Recipe Notes
    • Other Side Dish Recipes
    • Crispy Green Beans
    parmesan green beans stacked on white plate

    Ingredient Notes

    • Green beans - when it comes to these crispy green beans, only use fresh. Never use canned.
    • All-purpose flour - sticks to the green beans for a crispy bake. You can also use whole wheat flour.
    • Eggs - important as it helps bind the panko.
    • Panko breadcrumbs - where the crunch comes from. You can also use regular breadcrumbs if desired.
    • Parmesan cheese - adds a slightly nutty/salty flavor.

    Step-by-Step Photos

    process shots of how to make crispy green beans

    Mix together the breadcrumbs, cheese, garlic powder, salt and pepper in a bowl and set aside. Add flour to another shallow bowl, while beating the eggs in a third bowl. Then dredge the green beans in the flour.

    Dip the green beans in the eggs so they are coated before pressing against the panko mixture. Place on a parchment-lined baking sheet and bake at 425°F for 10-12 minutes, or until golden brown.

    FAQs

    How Do I Prepare Fresh Green Beans?

    First you give them a good rinse and scrub off any dirt before patting them dry. Then use a sharp knife to trip off the ends.

    What are Panko Breadcrumbs?

    The panko breadcrumbs are key to making these green beans crispy, so I would recommend using them to make these Parmesan green beans.

    As they are processed into flakes instead of crumbs, they give a light, airy, and delicate texture that helps it crisp as it cooks.

    At the end of the day panko is made without crust where regular breadcrumbs are made with it.

    How Long Do I Cook Green Beans?

    You want to bake this just long enough to where the breadcrumbs are crispy and the green bean still have a slight crunch.

    Overcooked green beans can be identified by their mushy texture and olive-green color. Overcooking also causes nutrient loss.

    Pro Tips/Recipe Notes

    • Fresh green beans are needed to make these crispy.
    • Make sure the green beans are dry before dipping in flour.
    • Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
    • Use tongs to transfer the green beans through the coating stations if you want clean fingers.
    crispy green beans stacked on white plate

    Other Side Dish Recipes

    • Crispy Roasted Potatoes
    • Parmesan Roasted Brussels Sprouts
    • Apple Fennel Slaw
    • Shaved Brussels Sprouts with Bacon

    If you’ve tried these crispy green beans or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    parmesan green bean being dipping in ketchup
    Print Recipe
    5 from 2 votes

    Crispy Green Beans

    These crispy baked parmesan green beans are a tasty side or appetizer for any occasion. 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 116kcal
    Author: Ryan Beck

    Ingredients

    • ½ lb fresh green beans, washed and ends trimmed
    • ½ cup all-purpose flour
    • 2 eggs, beaten
    • 1 cup panko breadcrumbs
    • ½ cup parmesan cheese, shredded
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions

    • Preheat oven to 425°F. Line 2 baking sheets with parchment paper. In shallow bowl, mix together panko breadcrumbs, parmesan cheese, garlic powder, salt and black pepper. Add flour to another shallow bowl. Beat eggs in third shallow bowl.
    • Dredge the green beans in flour, then eggs, then panko mixture. Place on baking sheet and bake for 10-12 minutes, or until golden brown. Serve immediately.

    Notes

    • Fresh green beans are needed to make these crispy.
    • Make sure the green beans are dry before dipping in flour.
    • Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
    • Use tongs to transfer the green beans through the coating stations if you want clean fingers.

    Nutrition

    Serving: 1serving | Calories: 116kcal | Carbohydrates: 18g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 143mg | Potassium: 148mg | Fiber: 2g | Sugar: 3g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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