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    You Are Here: Home → Side Dishes

    Maple Roasted Carrots

    November 6, 2021 | Updated March 22, 2022 by Ryan 2 Comments

    88 shares
    Jump to Recipe Print Recipe
    close-up of maple roasted carrots on white plate
    overhead shot of maple roasted carrots on white plate
    overhead shot of carrots roasted in maple syrup on white plate

    This post may contain affiliate links. Please read my disclosure.

    By caramelizing in a buttery and sweet maple glaze, these maple roasted carrots are simple to prepare but the perfect side dish for any meal.

    overhead shot of maple roasted carrots on white plate

    You can't have a meal without some tasty side dishes - from roasted Brussels sprouts and carrots to oven baked sweet potato fries to truffle mashed potatoes.

    And when it comes to side dishes, I love nothing better than easy to prepare recipes. And these maple roasted carrots are no different. It takes 5 minutes of prep work and then you let the oven do the rest.

    I don't know about you but I grew up on brown sugar candied carrots. I mean carrots, butter and sugar! What could be better?

    Well this version is even easier and tastier than your Grandma's recipe.

    By mixing some butter with maple syrup and sugar, you get a nice caramelization on the carrots as they cook. Because of the flavors, they are great for the holidays but easy enough to prepare for a weeknight meal.

    Jump to:
    • Ingredient Notes
    • Variations
    • Step-by-Step Photos
    • FAQs
    • Pro Tips/Recipe Notes
    • Other Side Dishes
    • Maple Roasted Carrots
    overhead shot of carrots roasted in maple syrup on white plate

    Ingredient Notes

    • Carrots - for good caramelization, you want full-sized carrots. No need to buy baby carrots here.
    • Butter - adds some necessary fat for flavor and mixes with the maple syrup/sugar for caramelization.
    • Maple syrup/sugar - by using maple syrup and brown sugar, you add a nice sweetness to the carrots.

    Variations

    Like any recipe, you can add other ingredients to kick it up a notch. Some variations include:

    • Heat - if you want more than just a slight sweetness, you can add some crushed red pepper flakes or cayenne pepper.
    • Herbs - fresh herbs make everything better. Herbs like Italian parsley, thyme or sage all work well.
    • Texture - if you want some added texture, mix in some sesame seeds, nuts or even pomegranate seeds.

    Step-by-Step Photos

    process shots of making glaze and cooking carrots in baking sheet

    Mix the glaze ingredients in a small saucepan and cook until the sugar is dissolved. Place the carrots on a baking sheet and toss with the maple syrup mixture, salt and pepper.

    Bake at 400°F for 30-40 minutes or until the carrots are done.

    FAQs

    What Type of Carrots Should I Use?

    I like to use whole carrots as they can get that nice caramel color. Rainbow carrots work great too but keep in mind each tastes slightly different.

    Do I Need to Peel the Carrots?

    No. There are actually extra nutrients in the skin so I like to keep it. By just washing and scrubbing, you get rid of some of the dirt. You can peel if you want though.

    Can I Make Ahead?

    Yes. Just wash and scrub the carrots. Toss in the maple syrup mixture for up to 4 hours before roasting.

    How Long Will They Last?

    You can store the carrots in an airtight container for up to 3 days in the fridge or 3 months in the freezer.

    How to Reheat?

    To reheat, place the carrots in a baking sheet at 300°F for 10 minutes or microwave.

    Pro Tips/Recipe Notes

    • If you want to shorten the cooking time, slice the carrots in half.
    • For easier cleanup, just place the carrots on some parchment paper.
    • You know the carrots are done when you can pierce the largest part of the carrot with a fork.
    • Speaking of doneness, you want to try to have similar sized carrots so they all cook in about the same amount of time.
    close-up of maple roasted carrots on white plate

    Other Side Dishes

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      Shaved Brussels Sprouts with Bacon
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      Crispy Roasted Potatoes
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      Apple Fennel Slaw

    If you’ve tried this maple roasted carrots recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    close-up of maple roasted carrots on white plate
    Print Recipe
    5 from 5 votes

    Maple Roasted Carrots

    By caramelizing in a buttery and sweet maple glaze, these roasted carrots are simple to prepare but the perfect side dish for any meal.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 6
    Calories: 223kcal
    Author: Ryan Beck

    Ingredients

    • 2 lbs carrots, washed and scrubbed
    • 6 tablespoon unsalted butter
    • ⅓ cup maple syrup
    • 2 tablespoon light brown sugar
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper

    Instructions

    • Preheat oven to 400°F. In a small saucepan, melt the butter with the maple syrup and sugar until the sugar is dissolved. Set aside.
    • Line the carrots on a baking sheet in a single layer. Pour the maple syrup mixture over the carrots and add the salt and pepper. Toss to combine.
    • Bake the carrots for 30-40 minutes or until the carrots are tender. Make sure you toss them every 10-15 minutes. Sprinkle with additional salt if needed.

    Notes

    • If you want to shorten the cooking time, slice the carrots in half.
    • For easier cleanup, just place the carrots on some parchment paper.
    • You know the carrots are done when you can pierce the largest part of the carrot with a fork.
    • Speaking of doneness, you want to try to have similar sized carrots so they all cook in about the same amount of time.

    Nutrition

    Serving: 1g | Calories: 223kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 526mg | Fiber: 4g | Sugar: 18g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Roasted Thanksgiving Salad
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    Reader Interactions

    Comments

    1. Linda says

      December 25, 2022 at 9:02 pm

      5 stars
      I made these for Christmas dinner as a side dish for prime rib. It was delicious!

      Reply
      • Ryan says

        December 26, 2022 at 1:03 pm

        Glad you liked them!

        Reply

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