This easy buffalo chicken pizza recipe combines two of America’s favorite game day dishes – buffalo chicken wings and pizza. What could be better? The Super Bowl is here! And for most people the Super Bowl is all about buffalo chicken wings. If not wings, perhaps some pizza? But hey […]

Loaded with shaved Brussels sprouts, fresh herbs, fig jam, fontina cheese, prosciutto and pomegranate arils, this charred Brussels sprouts pizza is the perfect winter pizza. I’m always on the lookout for new and unique pizzas. When you have pizza every Friday night, you get to the point where you want […]

Loaded with butternut squash, fig jam, Honeycrisp apples, mozzarella, prosciutto, pepitas and sage, this roasted butternut squash apple pizza has quite the list of ingredients. Yes I love a good old “Pizza Friday”, but I really have no problem with eating pizza any day during the week! Throughout the past […]

This apple prosciutto pizza is loaded with caramelized onions, fresh apples, cheese and then topped with a prosciutto and sage crumble. I mean just reading the ingredients, I can smell the fall air! So how did I get an idea like this? I mean it’s pretty random so sadly I […]

If you love peaches, BBQ and pizza then why not combine all three in this peach BBQ chicken pizza which is the perfect end of summer meal. Summer is almost at an end. I’ll admit, while it seems most people love summer I countdown the days to fall. I just […]

Today is Lauren’s birthday! So why am I sharing a pizza recipe? Because she could have pizza every single day and be perfectly content. You know what’s great about pizza? You really can put whatever you want on it! It’s funny to think, but with having pizza basically every Friday […]

Fig prosciutto pizza. It’s Pizza Friday! You may be thinking that I’m running out of unique pizza recipes, but don’t worry I’ve still got plenty in my back pocket! My goal is to get everyone to adopt Pizza Friday and join us in our love of pizza and today is […]

Peach ricotta pizza. In Maryland, it is still peach season, so what does that mean? Well since it’s Friday which is also pizza night in our household, it means trying another pizza with peaches! I was inspired by Half Baked Harvest to make this one. You might think that we […]

Pear and prosciutto pizza. For anyone that has followed our blog, there have been two prominent dishes I’ve shared countless times already… pizza and tacos! So since it’s Pizza Friday, I thought it appropriate to share the original unique recipe that Lauren and I made together. Today is all about […]

Anyone that lived in the Longwood and Altamonte Springs areas in the 90’s remembers Pebbles. Growing up in the Orlando area, it was rare to find a local restaurant. It was chain after chain after chain. Now that’s slowly changed, but really the first local restaurant (at least in my […]