With shaved ribeye, peppers, onions and cheese this Philly cheesesteak pizza recipe gives you everything from the famous Philly sandwich in pizza form.
I have a few loves when it comes to food. One is pizza and I have plenty of recipes like my BBQ chicken pizza to Sicilian-style pizza to hot honey pepperoni pizza.
But when it comes to sandwiches, my number one love is a good old Philly cheesesteak. With the cheese, melt-in-your mouth steak sandwiched between a classic sub bun, there isn't much better. So I figured why not combine the two and make a cheesesteak in pizza form. And needless to say, this creation did not disappoint!
The star is the ribeye steak but you can't have a cheesesteak without some onions, peppers and cheese. And I go with a combination of cheeses here. Sorry no cheese whiz for me with this Philly cheesesteak pizza. Oh and if you are craving pasta instead, try this Philly cheesesteak casserole.
Why This Recipe Works
- Perfect crust - The homemade pizza dough leads to that perfect crust which is crispy and airy at the same time.
- Cheesy - When you have pizza, you expect cheese and you get that with this recipe with the cheese sauce and mozzarella.
- Cheesesteak lovers - This pizza combines the best of two worlds - the rich, savory flavors of a classic Philly cheesesteak and the irresistible appeal of pizza.
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Ingredient Notes
- Pizza dough - While I like to make my own, store-bought dough works fine.
- Ribeye steak - You want it sliced super thin so you can cook it quickly and it still melts in your mouth.
- Veggies - To me you can't have a cheesesteak without some peppers and onions. It adds a burst of color and flavor.
- Cheese - I like to use some Parmesan cheese for the sauce and then just mozzarella for the pizza itself.
Ingredient Swaps
As with any recipe, you can mix up the ingredients you use. Some variations include:
- I like to make my own pizza dough, but store-bought works too.
- While ribeye is the beef of choice for me, you can also thinly slice some top sirloin or even use roast beef in a pinch.
- I wouldn't necessarily sub the green bell pepper and white onion, but you can omit or use mushrooms if you'd like. And any type of onion will work.
- I like the mozzarella here, provolone is a great substitute.
Step-by-Step Photos
Please note full ingredient list and instructions can be found in recipe card below.
Make the cheese sauce in a small skillet and then set aside. In a large skillet, season the steak with salt and pepper and cook over medium-high heat in some oil for 1-2 minutes per side.
In skillet you cooked the steak, add remaining oil and cook the pepper and onion over medium-high heat for 3 minutes. Once ready, shape the dough to your desired size and spread a light layer of the sauce over it.
Evenly spread the steak, pepper and onion throughout the pizza before topping with the cheese. Bake at 500° for about 15 minutes.
Cheesesteak Origin
Cheesesteaks started back in the in 1930s when a hot dog vendor named Pat Olivieri threw some grilled beef on an Italian roll. Word quickly spread and then turned into a rivalry with Pat's and Geno's.
The traditional sandwich is served with cheese whiz but I'm not a fan. I always order mine with provolone which I use on this pizza.
FAQs
Opt for a tender cut like ribeye or sirloin, sliced thinly for an authentic Philly cheesesteak experience.
Absolutely! Substitute steak with grilled portobello mushrooms or other meat alternatives. Ensure you still have the classic cheese, sautéed veggies and a flavorful base.
Of course not. I just like making pizza dough, but you can buy fresh pizza dough where you roll out yourself or pre-baked crusts.
I still suggest buying the fresh dough. Most grocery stores carry it these days, but Trader Joe’s has the best!
No you don't. By using the baking sheet and baking in the oven for 15 minutes, you get a nice and crispy crust on the bottom.
Let's be honest, there isn't anything wrong with cold pizza. But if you must reheat this cheesesteak pizza, don't do it in the microwave or it will get soggy.
Just place on a baking sheet in the oven at 375°F for about 10 minutes or until warmed through.
Equipment
The equipment you use is important to how the pizza turns out. What is needed is the following:
- Large bowl - Used to mix the for the pizza dough.
- Skillets - Need to cook the steak, veggies and sauce.
- Baking sheet - You want a 10x15 sheet pan so it is big enough for the pizza.
Tips for Great Homemade Pizza
- Take the time to make your own dough. My go-to is this no-knead pizza dough.
- Let the dough rest if it won't cover the whole sheet pan before stretching again to fit.
- If slicing the steak yourself, place in the freezer for an hour so you can thinly slice it with a good knife.
- If you don't want to make your own sauce, a store-bought alfredo will work.
- Don't go overboard on the sauce. You want to just spread it lightly.
Similar Recipes
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Philly Cheesesteak Pizza
Ingredients
No Knead Pizza Dough
- 375 grams all-purpose flour (about 3 cups)
- 1 ½ teaspoon sea salt
- ½ teaspoon dry active yeast
- 1 cup + 2 tbsp warm water
Sauce
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- ¼ cup milk
- ¼ cup low-sodium chicken stock
- ¼ cup freshly grated Parmesan cheese, divided
- ⅛ teaspoon crushed red pepper flakes
Pizza
- 2 tablespoon olive oil, divided
- ½ lb shaved ribeye steak
- 1 green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 2 cups low-moisture mozzarella, grated
- sprinkle of cornmeal
Instructions
Pizza Dough
- In a medium bowl, mix together the flour, salt and yeast. Add the water and mix with a wooden spoon or your hands. It should be sticky, but not lumpy.
- Cover with saran wrap and a towel in a warm place, allowing it to rise for 24 hours. Transfer to a floured surface and shape into ball. Use when ready.
Sauce
- Add butter to small skillet over medium heat. Add garlic and cook for 30 seconds. Add flour and cook for about 1 minute, or until bubbly.
- Slowly whisk in milk and chicken stock and cook for about 1 minute or until thickened. Add ¼ cup Parmesan cheese and and crushed red pepper flakes, stirring to combine. Remove from heat and set aside.
Pizza
- Preheat oven to 500°F. Lightly oil a 10x15 sheet pan. With oiled hands, gently stretch the dough across length and width just past the edge of the baking sheet in an even layer. Set aside.
- Heat medium skillet with 1 tablespoon olive oil over medium-high heat. Season steak with salt and pepper and cook for 1-2 minutes on each side until cooked. Remove from skillet.
- In same skillet over medium-high heat, add remaining olive oil. Add sliced peppers and onion and and cook for about 3 minutes.
- Spread a light layer of the sauce over the dough, leaving about 1 inch around the edges untouched. Spread the cooked steak, peppers and onion throughout the pizza. Top with the cheese.
- Place in the oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted.
Notes
- Take the time to make your own dough. My go-to is this no-knead pizza dough.
- Let the dough rest if it won't cover the whole sheet pan before stretching again to fit.
- If slicing the steak yourself, place in the freezer for an hour so you can thinly slice it with a good knife.
- If you don't want to make your own sauce, a store-bought alfredo will work.
- Don't go overboard on the sauce. You want to just spread it lightly.
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