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    You Are Here: Home → Sauces

    Roasted Tomato Sauce

    March 21, 2020 | Updated January 25, 2022 by Ryan Leave a Comment

    311 shares
    Jump to Recipe Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    This homemade roasted tomato sauce tastes better than anything you can buy at the store and is a great way to control the flavor and quality of the ingredients you're eating.

    wooden spoon dipped in roasted tomato sauce

    I'm all about sauces - from roasted red pepper pesto to basil pistachio sauce to cilantro garlic sauce. But the king of sauce is tomato sauce.

    Tomato sauce is just so versatile. You can use it in pizza, pasta, appetizers and much more. So with that in mind, why do we just buy flavorless tomato sauce when you can make your own roasted tomato sauce that is surprisingly easy and packed with flavor.

    And even better, you don't HAVE to have fresh tomatoes from the summer to make this homemade tomato sauce taste amazing. While fresh is always better, mediocre tomatoes work just as well as roasting them deepens the flavor.

    So whether it is the middle of winter like today or a hot summer's day, you can never go wrong with this delicious tomato sauce.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • Benefits of Tomatoes
    • Best Tomatoes for Sauce
    • Why Roast the Tomatoes?
    • How to Store Tomato Sauce
    • Uses for Tomato Sauce
    • Pro Tips/Recipes Notes
    • Other Sauce Recipes
    • Roasted Tomato Sauce
    tomato sauce in glass jar on dish towel

    Recipe Ingredients

    • Olive oil - helps cook the tomatoes and adds flavor.
    • Tomatoes - use whatever tomatoes you want, whether they're cherry, grape or Roma.
    • Garlic - garlic makes everything better.
    • Carrot - adds sweetness and give a more rich, complex flavor.
    • Basil - adds some freshness to the homemade tomato sauce.
    • Parmesan rind - gives a slightly nutty flavor.
    • Salt and black pepper - enhances the flavor.

    Step-by-Step Instructions

    1. Preheat oven to 425°F. Spread tomatoes, garlic, carrots, and Parmesan rind evenly on a baking sheet. Toss with olive oil, salt and pepper - making sure to keep the tomatoes skin side down. Roast for 30 minutes.
    2. Add basil and roast for another 5-10 minutes or until the tomatoes are starting to caramelize.
    3. Add everything to the food processor and blend until you reach your desired consistency. Refrigerate in airtight containers for a week or place in freezer for 3 months.
    process shots of how to make roasted tomato sauce

    Benefits of Tomatoes

    Luckily if you are a big fan of tomatoes, and eat them raw, cooked or in a sauce, there are plenty of benefits:

    • Rich in vitamins - just one tomato supplies 40% of vitamin C needed for the day.
    • Help digestion - the high fiber and fluid from a tomato can improve digestion.
    • Improve vision - tomatoes are high in lycopene, which is good for your eyes.
    • Manages diabetes - helps decrease lipid peroxidation, which is associated with diabetes.

    Best Tomatoes for Sauce

    While some tomatoes might be better than others, at the end of the day, if you are using fresh tomatoes, your sauce will taste better than anything at the store. The types of tomatoes you can use include:

    • Beefsteak - firm, meaty and rich vibrant color.
    • Cherry - small, tender and slightly sweet.
    • Cocktail - sweet, juicy and traditional tomato flavor.
    • Heirloom - meaty, firm and a variety of colors.
    • Grape - crisp, crunchy and oval shaped.
    • Roma - meaty, dense and full flavor.

    Why Roast the Tomatoes?

    Honestly to me, roasting is the only way to go when it comes to tomatoes. The roasting just intensifies the flavor and brings out a richness you don't get from cooking on the stove top.

    How to Store Tomato Sauce

    When I make homemade tomato sauce I usually make big batches so I place in freezer bags and then stack in the freezer for later use. It will last up to 6 months. You can also pour the sauce in ice cube trays for smaller portion sizes.

    If using immediately, just store in an airtight container in the fridge for up to a week.

    Uses for Tomato Sauce

    There are so many uses for tomato sauce - from pasta to soup. Some of the recipes you can use the homemade tomato sauce for include:

    • Meat Lasagna
    • Beef Chili
    • Cheeseburger Pie
    • Italian Braciole
    • Breaded Chicken Parmesan

    Pro Tips/Recipes Notes

    • Use quality olive oil as part of the taste comes from it.
    • When placing the tomatoes on the baking sheet, make sure they are skin side down with the cut part facing up. This allows the skin to caramelize which contributes to the flavor.
    • Don't skip the Parmesan rind. I always save the rinds and put in the freezer to be able to use for recipes just like this. It adds a little nutty flavor that can't be topped.
    roasted tomato sauce in glass jar

    Other Sauce Recipes

    • Brown Butter Marinara Sauce
    • Cilantro Chimichurri Sauce
    • Easy Marinara Sauce
    • Kale Pistachio Pesto
    • Homemade Pizza Sauce

    If you’ve tried this roasted tomato sauce or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    wooden spoon dipped in roasted tomato sauce
    Print Recipe
    5 from 2 votes

    Roasted Tomato Sauce

    This homemade tomato sauce tastes better than anything you can buy at the store and is a great way to control the flavor and quality of the ingredients you're eating.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Sauce
    Cuisine: Italian
    Servings: 5 cups
    Calories: 179kcal
    Author: Ryan Beck

    Ingredients

    • 3 tablespoon olive oil
    • 3 lbs fresh tomatoes, sliced in half (cherry or grape)
    • 6 garlic cloves, peeled and left whole
    • 1 small carrot, diced
    • 1 Parmesan rind
    • salt and freshly ground black pepper
    • 6-8 basil leaves

    Instructions

    • Preheat oven to 425°F. Spread tomatoes, garlic, carrots, and Parmesan rind evenly on a baking sheet. Toss with olive oil, salt and pepper - making sure to keep the tomatoes skin side down. Roast for 30 minutes.
    • Add basil and roast for another 5-10 minutes or until the tomatoes are starting to caramelize.
    • Add everything to the food processor and blend until you reach your desired consistency.
    • Refrigerate in airtight containers for a week or place in freezer for 3 months.

    Notes

    • Use quality olive oil as part of the taste comes from it.
    • When placing the tomatoes on the baking sheet, make sure they are skin side down with the cut part facing up. This allows the skin to caramelize which contributes to the flavor.
    • Don't skip the Parmesan rind. I always save the rinds and put in the freezer to be able to use for recipes just like this. It adds a little nutty flavor that can't be topped.

    Nutrition

    Serving: 11cup | Calories: 179kcal | Carbohydrates: 14g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 24mg | Potassium: 746mg | Fiber: 4g | Sugar: 8g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

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