• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home → Side Dishes

    German Spaetzle

    August 6, 2019 | Updated October 31, 2020 by Ryan 3 Comments

    665 shares
    Jump to Recipe Print Recipe

    With just five ingredients, German spaetzle is a pasta dumpling that can literally be prepared in made in 10 minutes and is a great side dish for meals like chicken schnitzel, stuffed cabbage rolls or chicken paprikash.

    German spaetzle in slate bowl on dish towel with fork

    I mean who doesn't love easy and tasty meals that you can prepare in 10 minutes. There really aren't many out there. I will preface this by saying in order to make spaetzle, you really need a spaetzle maker which helps save time. I've tried just using a grader but it's not the same.

    I actually shared in a past post about the first time I ever had spaetzle. It was actually at a little restaurant called Chef Henry's. Sadly it's no longer around but my mom convinced me to order chicken paprikash with spaetzle.

    I had heard of neither but she convinced me to try it when describing spaetzle as pasta dumplings. Ever since then, I've been a huge fan. Now you can buy spaetzle at the store just like any pasta, but where is the fun in that? Like I mentioned above, it really couldn't be easier to make and once you eat homemade spaetzle you'll never go back to store-bought.

    So if you don't have a spaetzle maker, go out and buy one and give this German spaetzle recipe a try.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Pro Tips/Recipe Notes
    • Other Side Dish Recipes
    • German Spaetzle
    overhead shot of pasta dumplings in slate bowl

    Recipe Ingredients

    • All-purpose flour - perfect for the right chew.
    • Salt - enhances the flavor.
    • Ground nutmeg - adds a slight warmth to the spaetzle.
    • Eggs - binds everything together.
    • Milk - helps create the right consistency.

    Step-by-Step Instructions

    1. In medium bowl, mix together dry ingredients.
    2. In another bowl, whisk together eggs and milk then add to dry ingredients and mix until dough is just combined.
    3. Bring a large pot of salted water to a boil and place spaetzle maker on top. Press dough throw spaetzle maker.
    4. Boil for 2-3 minutes or until spaetzle is tender and starting to float and then drain. Toss with whatever sauce you're using.
    process hots of how to make German spaetzle

    FAQs

    What is Spaetzle?

    Spaetzle is a type of pasta that is made with fresh eggs and is typically found in countries like Germany, Austria, Switzerland and Hungary.

    Can Homemade Spaetzle Be Made Ahead of Time?

    Yes. Go through the process of boiling the German spaetzle and then drain. Toss with some olive oil so it doesn't stick and place in airtight container. It can be in fridge for up to 2 days before heating up. To reheat, just sauté in some butter.

    What Can I Use If I Don't Have a Spaetzle Maker?

    As I said earlier, the spaetzle maker really makes life so much easier. However if you don't have one you can use a colander that has holes big enough for the dough to be pressed through. Watch a video of how to do this here.

    Pro Tips/Recipe Notes

    • The wetter the spaetzle dough, the more delicate it will be, but you also want it to be thick enough to hold its shape. The dough should resemble thick pancake batter.
    • Oil your spaetzle maker or whatever device you are using to make the spaetzle so the dough won't stick to the holes.
    • If making a large amount of German spaetzle, work in batches so there is one layer to prevent clumping.
    • If you are short on time, you can boil the spaetzle the day before and just sauté the day of serving.
    German spaetzle in slate bowl on dish towel

    Other Side Dish Recipes

    • Potato Latkes
    • Cheddar Pierogies
    • Baked Sweet Potato Fries
    • Crispy Roasted Potatoes
    • Goat Cheese Polenta

    If you’ve tried this German spaetzle or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    German spaetzle in slate bowl on dish towel with fork
    Print Recipe
    5 from 3 votes

    German Spaetzle

    This spaetzle recipe, aka pasta dumplings, only takes minutes to come together and is the perfect complement to a variety of dishes.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Side Dish
    Cuisine: German
    Servings: 4
    Calories: 202kcal
    Author: Ryan Beck

    Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon salt
    • ¼ teaspoon ground nutmeg
    • 2 eggs
    • 3 tablespoon milk
    • 2 tablespoon unsalted butter
    • 2 tablespoon fresh Italian parsley, chopped

    Instructions

    • In a medium bowl, mix together the all-purpose flour, salt and nutmeg. In another bowl, whisk together the eggs and milk.
    • Add the egg/milk mixture and mix until the dough is just combined.
    • Bring a large pot of salted water to a boil. Place spaetzle maker or metal grader over boiling water. Press dough through and boil for 2-3 minutes or until spaetzle is tender and starting to float. Remove with slotted spoon and toss with butter and some fresh parsley.

    Notes

    • The wetter the spaetzle dough, the more delicate it will be, but you also want it to be thick enough to hold its shape. The dough should resemble thick pancake batter.
    • Oil your spaetzle maker or whatever device you are using to make the spaetzle so the dough won't stick to the holes.
    • If making a large amount of spaetzle, work in batches so there is one layer to prevent clumping.
    • If you are short on time, you can boil the spaetzle the day before and just sauté the day of serving.

    Nutrition

    Serving: 1cup | Calories: 202kcal | Carbohydrates: 23g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 108mg | Sodium: 624mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 0.5mg
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Sun-Dried Tomato Prosciutto Pesto Pizza
    Peach BBQ Chicken Pizza »
    665 shares

    Receive Top 25 Recipes

    Reader Interactions

    Comments

    1. Chris says

      August 06, 2019 at 8:53 pm

      5 stars
      You make everything!

      Reply
    2. Teresa says

      July 11, 2020 at 6:48 pm

      My mom made these all the time but she would place the dough on a wooden noodle board and use a butter knife to cut them off in thin strips into the boiling water

      Reply
      • Ryan says

        July 11, 2020 at 7:09 pm

        Yes that definitely works as well!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Healthy Recipes

    • Cinnamon Overnight Oats
      Cook Time5 Minutes
    • Buffalo Chicken Spaghetti Squash
      Cook Time1 Hours 10 Minutes
    • Peanut Butter Energy Balls
      Cook Time25 Minutes
    • Quinoa Sweet Potato Salad
      Cook Time1 Hours

    Popular Recipes

    • Baked Cheddar Mac and Cheese
      Cook Time40 Minutes
    • Cranberry Mimosa
      Cook Time5 Minutes
    • Apple Pie with Crumb Topping
      Cook Time1 Hours 40 Minutes
    • Chocolate Chip Scones
      Cook Time35 Minutes

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Chisel & Fork

    665 shares