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    You Are Here: Home → Desserts

    Dark Chocolate Peppermint Pretzel Bark

    December 5, 2020 | Updated December 15, 2020 by Ryan 3 Comments

    182 shares
    Jump to Recipe Jump to Video Print Recipe

    This post may contain affiliate links. Please read my disclosure.

    This dark chocolate peppermint pretzel bark is loaded with chocolate, pretzels, crushed candy canes and sea salt - making it the perfect holiday treat.

    peppermint pretzel bark on plate

    I'm a fan of all things peppermint, especially peppermint and chocolate - from a chocolate peppermint martini to chocolate peppermint blossoms to a peppermint yule log.

    For years my parents would buy me a box of peppermint bark for Christmas. I'll admit though the main parts I like are the dark chocolate and peppermint. I'm not a huge fan of white chocolate.

    Then a couple of years ago I discovered peppermint pretzel bark by barkTHINS. If you've never had it, you are really missing out. The crunch from the pretzels really just put it over the top.

    There are two problems with it though - it is quite expensive and is only available for about a month out of the whole year.

    So when our grocery store recently didn't have it, I decided to take it into my own hands and make my version. The great thing is you get triple the amount for half the costs. And it really couldn't be easier to make.

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • FAQs
    • Pro Tips/Recipe Notes
    • Other Dessert Recipes
    • Dark Chocolate Peppermint Pretzel Bark
    bark with pretzels and peppermint on plate

    Recipe Ingredients

    • Dark chocolate - can also use semi-sweet or milk.
    • Mini pretzels - any type of pretzel will work.
    • Candy canes - can just use peppermint candy as well.
    • Sea salt - enhances the flavor.

    Step-by-Step Instructions

    1. Line a 10x15 baking sheet with parchment paper. Evenly spread the chopped pretzels and crushed up candy canes on the baking sheet. (You can also just add to the bowl of melted chocolate)
    2. In a medium bowl, microwave the chocolate in 30 second increments and stir between each until melted.
    3. Pour the chocolate over the pretzels and crushed candy canes and spread evenly. Sprinkle some sea salt over the chocolate and let sit at room temperature for a few hours until hard. 
    4. Once hard, break into pieces.
    process shots of how to make peppermint pretzel bark

    FAQs

    Best Chocolate to Use?

    It is important to use good quality dark chocolate that is between 60% and 75% cocoa, depending on your preference. I used Ghirardelli bittersweet chocolate chips.

    Should I Add Peppermint Extract?

    A lot of peppermint bark uses peppermint extract, but I'm personally not a fan of it. You get enough of the peppermint flavor from the crushed candy canes.

    However if you want more flavor, stir in about ¼ teaspoon of peppermint extract into the chocolate.

    How Long Will it Last?

    Store in a plastic bag or airtight container in the fridge and it will last about a month. But trust me, you'll eat it all before then.

    Pro Tips/Recipe Notes

    • The easiest way to melt chocolate is in the microwave where you warm the chocolate in 30-second intervals and stir after each one until the chocolate is melted. You don't want to overdo it though.
    • If you don't have a microwave, melt the chocolate in a double boiler by placing a large heat-proof bowl over a pot of gintely simmering water and cooking until the chocolate is melted, stirring frequently.
    • Spread the chocolate to about ¼ inch thickness which makes for great bark.
    • If you don't have time, place the bark in the freezer for 30 minutes before breaking up.
    peppermint pretzel bark stacked on plate on dish towel

    Other Dessert Recipes

    • Peppermint Ice Cream
    • Candied Pecans
    • M&M Brownies
    • Homemade Oreos
    • Chocolate Pumpkin Cups
    • Vegan Peanut Butter Swirl Brownies

    If you’ve tried this dark chocolate peppermint pretzel bark or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    peppermint pretzel bark on plate
    Print Recipe
    5 from 3 votes

    Dark Chocolate Peppermint Pretzel Bark

    This easy peppermint pretzel bark is loaded with dark chocolate, pretzels, crushed candy canes and sea salt - making it the perfect holiday treat.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 24
    Calories: 128kcal
    Author: Ryan Beck

    Ingredients

    • 1 lb dark chocolate
    • 1 cup mini pretzels, chopped
    • 5-6 candy canes, crushed up (about ½ cup)
    • pinch of course sea salt

    Instructions

    • Line a 10x15 baking sheet with parchment paper.
    • In a medium bowl, microwave the chocolate in 30 second increments and stir between each until melted. Stir in the crushed pretzels and candy canes.
    • Pour the chocolate mix over evenly over the parchment paper. Sprinkle some sea salt over the chocolate and let sit at room temperature for a few hours until hard. Once hard, break into pieces.

    Notes

    • The easiest way to melt chocolate is in the microwave where you warm the chocolate in 30-second intervals and stir after each one until the chocolate is melted. You don't want to overdo it though.
    • If you don't have a microwave, melt the chocolate in a double boiler by placing a large heat-proof bowl over a pot of gintely simmering water and cooking until the chocolate is melted, stirring frequently.
    • Spread the chocolate to about ¼ inch thickness which makes for great bark.
    • If you don't have time, place the bark in the freezer for 30 minutes before breaking up.

    Nutrition

    Serving: 1bark | Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 8mg | Potassium: 0mg | Fiber: 0g | Sugar: 11g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Reader Interactions

    Comments

    1. Jennifer Collins says

      December 24, 2020 at 1:47 pm

      5 stars
      It was SO good and easy to make, and almost gone! I'm definitely going to make another batch after the holidays are over!!

      Reply
    2. Shelley says

      December 27, 2022 at 6:06 pm

      5 stars
      I loved BarkThin's Peppermint Pretzel Bark and was seriously disappointed when I learned that Hershey's bought the company and then discontinued that flavor. So finding this recipe made me very excited. It's really easy and has great potential. I think I would prefer more peppermint flavor and more pretzel crunch, so next time I make it, I'll probably increase both. And I made it with Trader Joe's 72% cacao dark chocolate (pound plus bar), which was a little too intense, so will probably use a chocolate that has a slightly lower cacao content next time. Very glad to have this recipe so I can have this treat whenever I want to! Thanks.

      Reply
      • Ryan says

        December 27, 2022 at 7:16 pm

        Glad you enjoyed it!

        Reply

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    182 shares