With just 4 ingredients, this Baileys fudge is both lusciously creamy and remarkably easy to make, making it perfect for any occasion.
When it comes to desserts, I'm all about Baileys - from Baileys truffles to Baileys ice cream to Baileys red velvet cupcakes.
Fudge holds the title of the candy "OG" with its renowned creamy and dense texture. If you're new to fudge making, it might seem a bit intimidating. However, this recipe minimizes the ingredients and eliminates the need for candy thermometers, making it a good starter recipe!
Why This Recipe Works
- Minimal ingredients - I mentioned before but this Baileys fudge uses just 4 ingredients, 5 if you want some additional salt.
- Error proof - You simply heat up the chocolate until melted before mixing in the remaining ingredients and transferring to a dish to set.
- Giftable - Given its three week shelf life at room temperature, fudge makes an excellent holiday gift. However, sharing might prove challenging once you've experienced its irresistible deliciousness with the first bite!
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Ingredient Notes
- Chocolate chips - Select good-quality chocolate chips or chunks. You can use dark, semi-sweet, or milk chocolate, depending on your preference. For added depth, consider a combination of different chocolate varieties.
- Sweetened condensed milk - Choose a reputable brand of sweetened condensed milk for a consistent sweetness and creamy texture in your fudge.
- Baileys Irish cream - The smooth and creamy nature of Baileys is crucial to achieving the desired richness in your fudge. You can experiment with different Baileys flavors, such as the original, salted caramel or chocolate cherry for unique variations.
- Vanilla extract - A small amount of high-quality vanilla extract can enhance the overall flavor profile of the fudge.
- Salt (Optional) - A small amount of salt can enhance the overall flavor of the fudge by balancing the sweetness. Adjust the salt quantity according to your taste preferences.
Step-by-Step Photos
Please note full ingredient list and instructions can be found in recipe card below.
Combine the chocolate and sweetened condensed milk in a large microwave-safe bowl. Heat in 30-second increments, stirring after each interval, until the chocolate is completely melted. Stir in the remaining ingredients until combined.
Pour the mixture into the ready pan and smooth it out on top. Refrigerate for a minimum of 4 hours or overnight for best results.
FAQs
Absolutely! While the original Baileys is a classic choice, feel free to experiment with different flavors like salted caramel, chocolate cherry or you favorite flavor.
You could also make your own.
Definitely! You could add ½ cup of your favorite nuts, whether it is walnuts, pecans, hazelnuts or something else.
If that is the case, you probably didn't heat it long enough in the microwave to melt the chocolate. Just throw back in the microwave and heat another 30 seconds before mixing. You can also try the double boiler method.
Store the fudge in an airtight container in a cool, dry place or in the refrigerator. To prevent sticking, you can place parchment paper between the layers of fudge.
Homemade Baileys fudge can last for about 2 to 3 weeks when stored at room temperature in an airtight container.
Yes, you can freeze fudge for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Thaw it in the refrigerator before consuming.
Equipment
Especially with this recipe, you need to have the right equipment. What is needed includes:
- Large bowl - You want a bowl that is large enough for all of the ingredients plus is microwave-safe.
- Spatula - Need something to mix the ingredients together.
- Metal pan - You want an 8x8 square pan. You could use other sizes but the thickness will either be less or more depending on which you use.
Pro Tips/Recipe Notes
- Line the pan with parchment paper so you can easily get the fudge out when set.
- When melting the chocolate and sweetened condensed milk in the microwave, use short intervals (30 seconds) and stir well between each. This prevents overheating and ensures a smooth, lump-free consistency.
- Allow the fudge to set in the refrigerator for at least 4 hours. For optimal results, refrigerate overnight to let the flavors meld and the fudge to achieve the perfect consistency.
- Before cutting, let the fudge sit at room temperature for a few minutes to make it easier to cut into neat squares. Use a sharp knife dipped in hot water for smoother cuts.
Similar Recipes
If you’ve tried this Baileys fudge or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.
Baileys Fudge
Ingredients
- 4 cups dark chocolate chips
- 1 cup sweetened condensed milk
- ½ cup Baileys Irish Cream
- 1 ½ teaspoon vanilla extract
- pinch of sea salt (optional)
Instructions
- Line an 8 x 8 inch pan with two pieces of parchment paper overlapping.
- Add the chocolate and sweetened condensed milk to a large microwave safe bowl. Microwave in 30 second intervals, stirring between each until the chocolate is melted.
- Stir in the Baileys, vanilla extract and salt if using.
- Pour in to the prepared pan and spread until smooth on top. Place in the fridge for at least 4 hours or overnight.
Notes
- Line the pan with parchment paper so you can easily get the fudge out when set.
- When melting the chocolate and sweetened condensed milk in the microwave, use short intervals (30 seconds) and stir well between each. This prevents overheating and ensures a smooth, lump-free consistency.
- Allow the fudge to set in the refrigerator for at least 4 hours. For optimal results, refrigerate overnight to let the flavors meld and the fudge to achieve the perfect consistency.
- Before cutting, let the fudge sit at room temperature for a few minutes to make it easier to cut into neat squares. Use a sharp knife dipped in hot water for smoother cuts.
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