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    You Are Here: Home → Drinks and Cocktails

    Chocolate Peppermint Martini

    December 14, 2019 | Updated January 28, 2021 by Ryan 3 Comments

    13441 shares
    Jump to Recipe Print Recipe

    With chocolate liqueur, Creme de Cacao, half-and-half and peppermint schnapps, this chocolate peppermint martini is the perfect drink to celebrate the holidays.

    chocolate peppermint martini in glass with cocktail shaker in background

    I don't know about you, but I love the flavor of peppermint - from chocolate peppermint blossoms to peppermint ice cream, the possibilities are limitless.

    When did martinis make a comeback? My dad actually claims to have started it back in the 90s but all I know is I love martinis, especially a good chocolate martini.

    We were recently in Savannah and visited Lulu's Chocolate Bar where I had a delicious chocolate martini. So with Christmas around the corner, I was inspired to put a holiday twist on it with this martini.

    There is just the right amount of peppermint where that complements the creamy chocolate. These honestly make the perfect holiday dessert, but be careful as you could find yourself drinking multiple martinis!

    Jump to:
    • Recipe Ingredients
    • Step-by-Step Instructions
    • What Chocolate Liqueur Do You Use?
    • How to Make a Martini without a Cocktail Shaker
    • Pro Tips/Recipe Notes
    • Other Cocktail Recipes
    • Chocolate Peppermint Martini

    Recipe Ingredients

    • Chocolate liqueur - Godiva is my go-to.
    • Creme de Cacao - adds additional chocolate flavor.
    • Half-and-half - can also use milk or cream.
    • Peppermint Schnapps - where the peppermint flavor comes from
    • Peppermints - dip the martini glass in it or sprinkle some over top.
    • Sprinkle of shaved chocolate - can never have enough chocolate.

    Step-by-Step Instructions

    1. Crush some peppermints. (You can skip this step)
    2. Mix chocolate liqueur, the Creme de Cacao, milk or half-and-half, peppermint schnapps and some ice cubes in martini shaker. Shake for 20 seconds.
    3. Dip martini in chocolate syrup. (You can skip this step)
    4. Dip martini in crushed peppermint. (You can skip this step)
    5. Strain the martini mixture into a chilled martini glass. Garnish with shaved chocolate.
    process shots of how to make chocolate peppermint martini

    What Chocolate Liqueur Do You Use?

    To me, Godiva's chocolate liqueur is the only way to go, but you can use another brand just fine.

    How to Make a Martini without a Cocktail Shaker

    I know not everyone has cocktail shakers. Just add your ingredients for the martini to a mug with some ice, screw the lid on tightly and start shaking.

    Pro Tips/Recipe Notes

    • Place the martini glass in the freezer for an hour so it keeps your martini chilled.
    • You can substitute half-and-half with heavy cream or whole milk.
    • If you love peppermint, increase it by ½ oz or more. Just be careful as peppermint is a very strong flavor.
    chocolate peppermint martini in glass

    Other Cocktail Recipes

    • Baileys Chocolate Martini
    • Apple Cider Moscow Mule
    • Homemade Eggnog
    • Blood Orange Martini
    • Apple Cider Cocktail
    • Pumpkin Martini

    If you’ve tried this chocolate peppermint martini or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    chocolate peppermint martini in glass with cocktail shaker in background
    Print Recipe
    5 from 7 votes

    Chocolate Peppermint Martini

    With chocolate liqueur, Creme de Cacao, half-and-half and peppermint schnapps, this martini is the perfect drink to celebrate the holidays.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: Italian
    Servings: 1
    Calories: 426kcal
    Author: Ryan Beck

    Ingredients

    • 2 oz chocolate liqueur
    • 2 oz Creme de Cacao
    • 1 ½ oz half-and-half
    • ½ oz peppermint schnapps
    • sprinkle of shaved chocolate

    Instructions

    • Mix chocolate liqueur, Creme de Cacao, half-and-half, peppermint schnapps and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass. Garnish with shaved chocolate.

    Notes

    • Place the martini glass in the freezer for an hour so it keeps your martini chilled.
    • You can substitute half-and-half with heavy cream or whole milk.
    • If you love peppermint, increase it by ½ oz or more. Just be careful as peppermint is a very strong flavor.

    Nutrition

    Serving: 1martini | Calories: 426kcal | Carbohydrates: 35g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 19mg | Potassium: 59mg | Fiber: 0g | Sugar: 34g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
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    Comments

    1. Chris says

      December 14, 2019 at 7:25 pm

      5 stars
      Those martinis were so good!

      Reply
    2. Emily says

      December 11, 2020 at 8:58 pm

      5 stars
      I made these for a holiday party cocktail competition and won!! Your recipe came out so creamy, minty, and chocolatey with the perfect mix and ratio of flavors. Thank you for sharing this with the world!! 🙂

      Reply
      • Ryan says

        December 12, 2020 at 6:58 am

        Glad you enjoyed!

        Reply

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