Baileys Fudge
With just 4 ingredients, this Baileys fudge is both lusciously creamy and remarkably easy to make, making it perfect for any occasion.
Servings 36 pieces
Calories 102kcal
Ingredients
- 4 cups dark chocolate chips
- 1 cup sweetened condensed milk
- ½ cup Baileys Irish Cream
- 1 ½ teaspoon vanilla extract
- pinch of sea salt (optional)
Instructions
- Line an 8 x 8 inch pan with two pieces of parchment paper overlapping.
- Add the chocolate and sweetened condensed milk to a large microwave safe bowl. Microwave in 30 second intervals, stirring between each until the chocolate is melted.
- Stir in the Baileys, vanilla extract and salt if using.
- Pour in to the prepared pan and spread until smooth on top. Place in the fridge for at least 4 hours or overnight.
Notes
- Line the pan with parchment paper so you can easily get the fudge out when set.
- When melting the chocolate and sweetened condensed milk in the microwave, use short intervals (30 seconds) and stir well between each. This prevents overheating and ensures a smooth, lump-free consistency.
- Allow the fudge to set in the refrigerator for at least 4 hours. For optimal results, refrigerate overnight to let the flavors meld and the fudge to achieve the perfect consistency.
- Before cutting, let the fudge sit at room temperature for a few minutes to make it easier to cut into neat squares. Use a sharp knife dipped in hot water for smoother cuts.
Nutrition
Serving: 1piece | Calories: 102kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 33mg | Fiber: 0g | Sugar: 14g