If you’re looking for the easiest appetizer ever that will please a crowd, then look no further than this baked brie in puff pastry with fig jam.
I’ve had different versions of baked brie over the years and they never disappoint. You can use a variety of frozen doughs to wrap it in, whether it’s puff pastry, phyllo dough or pie crust. Oh and can use different brie cheeses as well, depending on if you like something mild or something that’s more buttery. You really can’t go wrong!
But what really can alter the tastes is you can use whatever type of jam you’d like. I usually go with fig or apricot, but any jam would work great. You could even add some sliced almonds or crushed walnuts inside. The combinations really are endless. As I said the best thing about this baked brie, is it uses almost no ingredients and is prepped in a minute. From there, you just let the oven to the work!
I’ve made this baked brie for countless parties and it’s always been a hit. And your guests won’t even realize it took you only 5 minutes to prep before throwing in the oven. Well if they’ve made it themselves, they might but either way, trust me you won’t regret giving it a try.
What Ingredients are in this Baked Brie in Puff Pastry with Fig Jam?
- Puff Pastry
- Brie cheese
- Fig jam
- Walnuts
How to Make Baked Brie in Puff Pastry
- Preheat oven to 425°F. Line baking sheet with parchment paper. Lay out puff pastry on floured surface and roll to a 1/4″ thickness. Place brie right in middle.
- Top brie with fig jam and walnuts, if using. From each pointed end, fold pastry together to completely cover cheese. You can cut off extra puff pastry if needed.
- Bake for 20-25 minutes or until puff pastry is browned. Let sit for 5 minutes before cutting into.
Can I Use Something Other than Puff Pastry?
Yes you can also use phyllo dough, pie crust or crescent roll dough. Phyllo dough and crescent roll dough is a little lighter and gets crispier as they’re much thinner than puff pastry. Pie crust is pretty similar to puff pastry. but you can’t go wrong with any of them. Baking times will just vary depending on what you use.
What Goes with Baked Brie?
There are some many options with what you can serve with baked brie in puff pastry.
- Crackers – use whatever cracker you like
- Fruit – apples, pears, grapes
- Charcuterie – salami, prosciutto, pepperoni
Tips for Baked Brie in Puff Pastry
- Allow the puff pastry to thaw to room temperature before using.
- Use quality brie cheese as it is the star of this appetizer.
- You can replace the fig jam with another jam that you enjoy like apricot or apple jam.
- Toasted nuts add another texture that put the baked brie in puff pastry over the top.
Other Appetizer Recipes
- Rosemary Hummus
- Homemade Pizza Rolls
- Sweet Potato Rounds with Goat Cheese
- Pizza Pretzels
- Pepper Jack Cheese Crackers
If you’ve tried this Baked Brie in Puff Pastry or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I’m up to.
Baked Brie in Puff Pastry with Fig Jam
Ingredients
- 1 frozen puff pastry, thawed (1/2 package)
- 1 (8 ounce) round brie cheese
- 1/4 cup fig jam
- 1/8 cup toasted walnuts (optional)
Instructions
- Preheat oven to 425°F. Line baking sheet with parchment paper. Lay out puff pastry on floured surface and roll to a 1/4" thickness. Place brie right in middle. Top brie with fig jam and walnuts, if using. From each pointed end, fold pastry together to completely cover cheese. You can cut off extra puff pastry if needed.
- Bake for 20-25 minutes or until puff pastry is browned. Let sit for 5 minutes before cutting into.
Notes
- Allow the puff pastry to thaw to room temperature before using.
- Use quality brie cheese as it is the star of this appetizer.
- You can replace the fig jam with another jam that you enjoy like apricot or apple jam.
- Toasted nuts add another texture that put the baked brie in puff pastry over the top.
Love baked brie!
Lovely but could you include British and European measurements please.
Unfortunately I don’t know British and European measurements but will work on learning them.