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Store-bought bread dough, pepperoni and mozzarella cheese rolled up make this one tasty appetizer for any party. This pepperoni bread is a family tradition for the holiday season.
Pepperoni bread is really the perfect appetizer for a party as it is easy to make and is great finger food. You can’t forget some marinara sauce for dipping or even some homemade pizza sauce.
For years, my Aunt Lori would make pepperoni bread for our Thanksgiving and Christmas get-togethers. As you know during the holidays there is always plenty of food. The problem for me was I loved this pepperoni bread so much I would eat 4-5 or more slices before even getting to the main meal. Needless to say it is quite addicting.
Unfortunately a few years ago, I moved away from Florida so I hadn’t had any pepperoni bread as I relied on my Aunt to make it. Well I sent her a note asking for the recipe and decided it was time to introduce my wife’s family to this amazing appetizer. Not surprisingly, it was quite the hit.
So if you want something that tastes like a small bite of pizza and is easy to prepare, look no further than this pepperoni bread.
What Ingredients are in this Pepperoni Bread Recipe?
- Frozen bread dough
- All-purpose flour
- Egg
- Pepperoni
- Mozzarella cheese
- Parmesan cheese
- Unsalted butter
- Italian seasoning and garlic powder
How to Make Pepperoni Bread
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. Add the pepperoni to a food process and pulse until you get small chunks.
- Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Brush the dough with beaten egg.
- Spread pepperoni, mozzarella and Parmesan cheese evenly over the dough.
- Roll up dough like a jelly roll and pinch seam to seal it.
- In a microwavable-safe bowl, melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder.
- Place the bread, seam side down, on prepared baking sheet. Brush the bread with the melted butter.
- Bake in oven for 25-30 minutes, or until golden.
- Remove and let sit for 3-5 minutes before slicing and serving.
What Type of Dough Do You Use?
So I used one loaf of Bridgford’s Frozen Ready Dough. However you can use any frozen or store-bough dough you want. You just want it to be one pound.
Tips for Tasty Pepperoni Bread
- Place frozen dough in the fridge the night before so it is thawed when ready to use.
- Use a log of pepperoni if you can find it or thickly cut pepperoni so you get get big chunks when you throw in food processor.
- Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
- If your rolled log is too long for the baking sheet, just shape it so it fits. It doesn’t matter how it looks as you’re going to slice it.
Other Appetizer Recipes
- Homemade Pizza Rolls
- Brazilian Cheese Bread
- Cajun Boiled Peanuts
- Pepper Jack Cheese Crackers
- Baked Mac and Cheese Bites
If you’ve tried this Pepperoni Bread or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I’m up to.
Pepperoni Bread
Ingredients
- 1 lb frozen bread dough loaf, thawed
- 1/4 cup all-purpose flour
- 1 egg beaten
- 6 oz hard pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Add the pepperoni to a food process and pulse until you get small chunks.
- Spread flour on dry surface and roll out dough into a 10 x 15 inch rectangle. Brush the dough with beaten egg. Spread pepperoni, mozzarella and Parmesan cheese evenly over the dough.
- Roll up dough like a jelly roll and pinch seam to seal it. Place the bread, seam side down, on prepared baking sheet.
- In a microwavable-safe bowl, melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder. Brush the bread with the melted butter.
- Bake in oven for 25-30 minutes, or until golden. Remove and let sit for 3-5 minutes before serving.
Notes
- Place frozen dough in the fridge the night before so it is thawed when ready to use.
- Use a log of pepperoni if you can find it or thickly cut pepperoni so you get get big chunks when you throw in food processor.
- Use freshly grated Parmesan. Never buy pre-shredded Parmesan cheese as it contains wood pulp. Blocks of Parmesan cheese are also cheaper.
- If your rolled log is too long for the baking sheet, just shape it so it fits. It doesn't matter how it looks as you're going to slice it.
I’ll take 20!