• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home → Main Course → Pasta

    Pierogi Lasagna

    December 4, 2021 by Ryan Leave a Comment

    46 shares
    Jump to Recipe Print Recipe
    overhead shot of pierogi lasagna in white dish
    overhead shot of pierogi lasagna in dish
    slice of pierogi lasagna on white plate with fork
    slice of pierogi lasagna on white plate

    Leftover mashed potatoes mixed with bacon and cheese layered between lasagna noodles creates what we know as pierogi lasagna. Yes it is loaded with carbs and yes it is delicious!

    slice of pierogi lasagna on white plate with fork

    Sometimes you just crave carbs - from pastas like three cheese mac and cheese or bucatini cacio e pepe to potatoes like brown butter mashed potatoes.

    But why not combine the two? I know it may seems like a little overboard but hey everything in moderation right?

    I know for me, the idea came up when I had a ton of leftover cream cheese mashed potatoes. I'm never one to waste food so started researching some ways to utilize it.

    Originally I was just going to use it as a filling for my homemade pierogies, but then I decided to switch it up and make a pierogi is lasagna form.

    This is one of those dishes that is super easy to prepare and everyone (and I mean everyone) will absolutely love. So if you have some leftover mashed potatoes from the holidays, this dish should be at the top of the list.

    Jump to:
    • Ingredient Notes
    • Ingredient Swaps
    • Step-by-Step Photos
    • FAQs
    • Serving Suggestions
    • Pro Tips/Recipe Notes
    • Similar Recipes
    • Pierogi Lasagna
    overhead shot of pierogi lasagna in dish

    Ingredient Notes

    • Bacon - l like to add some protein and when is bacon every a bad choice to add to a recipe?
    • Mashed potatoes - you can take the time to make mashed potatoes specifically for this dish, but leftovers makes it easier.
    • Cheese - sharp cheddar cheese works well with the mashed potatoes.
    • Lasagna noodles - you can make your own pasta or just use store-bought noodles.

    Ingredient Swaps

    Like any recipe, you can mix up the ingredients for this pierogi lasagna recipe. Some variations include:

    • While I like bacon, pancetta works just as well.
    • If you don't have shallots, sweet, yellow, red onions or white onions will work too. They all high slightly different flavors.
    • I personally like the flavor of sharp cheddar cheese, but any will work - from gouda to mozzarella to Gruyère.

    Step-by-Step Photos

    process shots of cooking bacon in skillet before cooking shallots and garlic

    Cook the bacon in the skillet until crisp. Keep 2 tablespoon of the bacon grease and then cook the shallots and garlic for about 5 minutes.

    process shots of mixing potatoes with the rest of the ingredients before layering in a baking dish with pasta noodles

    Mix together the potatoes, shallots, garlic, 1 cup of cheese and half of the bacon. Lay 3 lasagna noodles on the bottom of the dish before adding ⅓ of the potato mixture and 1 cup of cheese.

    process shots of layering lasagna and baking

    Repeat layering 2 more times and finish with cheese. Cover the lasagna with foil and bake at 375°F for 30 minutes. Remove the foil and add the remaining bacon and green onions. Bake for 5 minute. Allow it to cool for 15 minutes before slicing.

    FAQs

    What is a Pierogi?

    Pierogies are dough dumpling stuffed with a filling such as potato or cheese and usually served as a dish with onions or sour cream.

    Why Does My Pierogi Lasagna Fall Apart?

    When the homemade lasagna comes out of the oven, that cheese is piping hot and can fall apart if you slice it too quickly.

    You need to let the center settle and firm up. That means you need to be patient and wait at least 15 minutes before digging in.

    Can I Make Ahead?

    Yes. You can prepare all the way up to baking. Just cover and place in the fridge for up to 24 hours. Bake at 375°F for 45 minutes before removing the foil and adding the bacon and onion.

    Can I Freeze?

    Yes just prepare the pierogi lasagna all the way up to the step before you bake it. Cover tightly in aluminum foil and freeze for up to 3 months. Once you are ready to make, leave the lasagna in the fridge overnight so it thaws out.

    You can also bake this lasagna right out of the freezer, but will need to add an extra 45 minutes to the cooking time with it being covered.

    You can also freeze after baking. Just let cool to room temperature and then cover tightly in aluminum foil and freeze for up to 3 months.

    Serving Suggestions

    This pierogi lasagna recipe is filling enough on its own as a main dish but can also be a side dish. Some options include:

    • Kielbasa
    • Shaved Brussels Sprouts with Bacon
    • Chicken Schnitzel
    • Roasted Carrots, Parsnips and Brussels Sprouts
    • Cabbage and Bacon

    Pro Tips/Recipe Notes

    • If you like tart, tangy flavor in your potatoes, stir in ½ to 1 cup of sour cream in the mashed potato mixture.
    • Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
    • If you want to save a few minutes, no boil lasagna noodles can be used.
    slice of pierogi lasagna on white plate

    Similar Recipes

    • Truffle Mashed Potatoes
    • Meat Lasagna
    • Slow Cooker Mashed Sweet Potatoes
    • Crispy Roasted Potatoes

    If you’ve tried this pierogi lasagna recipe or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    slice of pierogi lasagna on white plate with fork
    Print Recipe
    5 from 3 votes

    Pierogi Lasagna

    Leftover mashed potatoes mixed with bacon and cheese layered between lasagna noodles creates what we know as pierogi-like lasagna.
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Main Course
    Cuisine: Polish
    Servings: 12
    Calories: 485kcal
    Author: Ryan Beck

    Ingredients

    • 1 lb bacon, diced
    • 4 shallots, diced
    • 4 garlic cloves, minced
    • 6 cups leftover mashed potatoes
    • 4 cups sharp cheddar cheese, shredded
    • 9 lasagna noodles, cooked to package instructions
    • 2 green onions, diced

    Instructions

    • Preheat oven to 375°F. Spray a 9x13 baking dish with nonstick cooking spray and set aside.
    • Heat a large skillet over medium-high heat. Add bacon and cook until crispy. Remove with a slotted spoon and place on a paper-lined plate. Drain all but 2 tablespoon of the bacon grease. Add the shallots and cook for 4-5 minutes, or until translucent. Add the garlic and cook for another 30 seconds. Remove from heat and set aside.
    • In a large bowl, add the mashed potatoes, shallots, garlic, half of the bacon and 1 cup of cheese. Mix until combined. Season with salt and pepper if needed.
    • Lay 3 cooked lasagna noodles on the bottom of the dish. Add ⅓ of the potato mixture followed by 1 cup of cheese. Repeat 2 more times, finishing with the cheese. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle on the remaining bacon and green onions and bake for another 5 minutes. Allow to cool for 15 minutes before slicing.

    Notes

    • If you like tart, tangy flavor in your potatoes, stir in ½ to 1 cup of sour cream in the mashed potato mixture.
    • Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
    • If you want to save a few minutes, no boil lasagna noodles can be used.
    • You can prepare the lasagna a day ahead of time. Just cover in the fridge before placing in oven to cook. You will have to cook 5-10 minutes longer.

    Nutrition

    Serving: 1g | Calories: 485kcal | Carbohydrates: 23g | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 79mg | Sodium: 516mg | Potassium: 73mg | Fiber: 3g | Sugar: 3g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Chocolate Sugar Cookies
    Gingerbread Men Cookies »
    46 shares

    Receive Top 25 Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Healthy Recipes

    • Cinnamon Overnight Oats
      Cook Time5 Minutes
    • Buffalo Chicken Spaghetti Squash
      Cook Time1 Hours 10 Minutes
    • Peanut Butter Energy Balls
      Cook Time25 Minutes
    • Quinoa Sweet Potato Salad
      Cook Time1 Hours

    Popular Recipes

    • Baked Cheddar Mac and Cheese
      Cook Time40 Minutes
    • Cranberry Mimosa
      Cook Time5 Minutes
    • Apple Pie with Crumb Topping
      Cook Time1 Hours 40 Minutes
    • Chocolate Chip Scones
      Cook Time35 Minutes

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Chisel & Fork

    46 shares