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–+ servings
two glasses of passion fruit martinis with passion fruit on the board
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Passion Fruit Martini

With vodka, fresh passion fruit pulp, triple sec and simple syrup, this passion fruit martini is a sweet, but tart take on the classic martini.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 271kcal
Author Ryan Beck

Ingredients

  • 2 oz vodka
  • 2 oz passion fruit pulp
  • 1 oz triple sec
  • ½ oz simple syrup

Instructions

  • Combine vodka, passion fruit pul, triple sec and simple syrup in cocktail shaker with ice.
  • Shake for 20 seconds and strain into a chilled martini glass. Garnish with a passion fruit slice if desired.

Notes

  • While I prefer the pulp which you can thaw out, passion fruit nectar or juice can be uses as well. You can also scoop out the pulp from the fruit.
  • Use passion fruit vodka if you want even more flavor.
  • Place the martini glass in the freezer for an hour so it keeps your martini chilled.

Nutrition

Serving: 1martini | Calories: 271kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 204mg | Fiber: 0g | Sugar: 21g