Honey Sriracha Brussels Sprouts
These honey and sriracha Brussels sprouts get a touch of sweetness from honey and some spice from sriracha, making it a perfect side dish.
Servings 4
Calories 142kcal
Ingredients
- 1 lb Brussels sprouts, ends removed and cut in half
- 2 tablespoon olive oil
- 2 tablespoon honey
- 1 tablespoon sriracha
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F. In medium bowl, mix the Brussels sprouts with the olive oil, honey, sriracha, salt and pepper.
- Line a baking sheet with parchment paper and add the Brussels sprouts in an even layer. Bake for 20 minutes, tossing halfway through. Serve immediately.
Notes
- For easier cleanup, just place the veggies on some parchment paper.
- You want have similar diced Brussels so they all cook in about the same amount of time.
- Don't overcrowd the pan or the Brussels sprouts will steam instead of getting crispy.
- If you want a touch of citrus brightness, add a squeeze of lime at the end.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 389mg | Potassium: 465mg | Fiber: 5g | Sugar: 14g