• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chisel & Fork logo

  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • DIY
  • Contact Us
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You Are Here: Home → Side Dishes

    Honey Sriracha Brussels Sprouts

    November 22, 2022 | Updated January 11, 2023 by Ryan Leave a Comment

    33 shares
    Jump to Recipe Print Recipe
    close-up of honey sriracha brussels sprouts in bowl
    close-up of honey sriracha brussels sprouts on baking sheet
    overhead shot of honey sriracha Brussels sprouts on baking sheet

    These honey sriracha Brussels sprouts get a touch of sweetness from honey and some spice from sriracha, making it a perfect side dish.

    overhead shot of honey sriracha Brussels sprouts on baking sheet

    When it comes to side dishes, I'm a big fan of roasting vegetables - from roasted carrots and green beans to roasted potatoes and broccoli to maple roasted carrots to roasted Brussels sprouts and carrots.

    And when it comes to Brussels sprouts, to me the only way to go is to roast them. Roasting them helps keep their naturally sweet, almost nutty flavor while keeping the texture crisp.

    Why This Recipe Works

    • Simple - with just 6 ingredients (4 if don't really count salt and pepper), it is super easy to prepare. You just let the oven do its work.
    • Healthy - Brussels sprouts are low on calories but high in nutrients.
    • Flavorful - while there is minimal ingredients, you get that spice from the sriracha which is offset from the sweetness of the honey.
    Jump to:
    • Why This Recipe Works
    • Ingredient Notes
    • Step-by-Step Photos
    • FAQs
    • Health Benefits
    • Equipment
    • Pro Tips/Recipe Notes
    • Other Side Dishes
    • Honey Sriracha Brussels Sprouts
    overhead shot of ingredients for honey sriracha brussels sprouts

    Ingredient Notes

    • Brussels sprouts - I like to half them, but you can also just cut them in quarters or even shred the Brussels sprouts.
    • Oil - adds some necessary fat for flavor.
    • Honey - where the sweetness comes from. You can also try maple syrup if prefer.
    • Sriracha - a moderately spicy hot sauce which works perfectly for this dish. You can buy at the store or make your own.

    Step-by-Step Photos

    Please note full ingredient list and instructions can be found in recipe card below.

    process shots of mixing Brussels sprouts with the ingredients and roasting in a pan

    Toss the Brussels sprouts with all of the ingredient so everything is combined. Add to a sheet pan and roast at 425°F for 20-25 minutes, tossing halfway through.

    FAQs

    What is Sriracha?

    Sriracha is an Asian hot sauce that is made from a paste chili peppers, vinegar, garlic, sugar and salt. It is prominently used as a dipping sauce or condiment.

    Do I Need to Blanch the Brussels Sprouts Before Roasting?

    It is not necessary but if you want them to retain their green color, you can.

    How Long Will They Last?

    You can store the Brussels sprouts in an airtight container for up to 3 days in the fridge or 3 months in the freezer.

    How to Reheat?

    To reheat, place the Brussels sprouts in a baking sheet at 300°F for 10 minutes or microwave.

    Health Benefits

    Like most vegetables, there are a ton of benefits to eating Brussels sprouts which include:

    • High in nutrients and antioxidants - low in calories but high in fiber and minerals as well as help lower risk of chronic diseases.
    • Maintain healthy blood sugar levels - being high in fiber, Brussels sprouts help regular blood sugar.
    • Rich in Vitamin C and K - both are essential vitamins which enhances your immune system and good for your bones.

    Equipment

    The equipment you use is important to how the recipe turns out. What is needed is the following:

    • Large bowl - used to mix the ingredients.
    • Baking sheet - helps roast the Brussels sprouts in an even manner.
    • Spatula - flips the Brussels sprouts to so they get roasted on both sides.

    Pro Tips/Recipe Notes

    • For easier cleanup, just place the veggies on some parchment paper.
    • You want have similar diced Brussels so they all cook in about the same amount of time.
    • Don't overcrowd the pan or the Brussels sprouts will steam instead of getting crispy.
    • If you want a touch of citrus brightness, add a squeeze of lime at the end.
    close-up of honey sriracha brussels sprouts in bowl

    Other Side Dishes

    • overhead shot of smoked asparagus on wood board with slice of lemon
      Smoked Asparagus
    • overhead shot of spoon dipped in brussels sprouts in cast iron skillet
      Shaved Brussels Sprouts with Bacon
    • overhead shot of sweet potato fries on parchment-lined baking sheet
      Oven Baked Sweet Potato Fries
    • crispy roasted potatoes in blue oval dish
      Crispy Roasted Potatoes

    If you’ve tried these honey sriracha Brussels sprouts or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.

    close-up of honey sriracha brussels sprouts in bowl
    Print Recipe
    5 from 1 vote

    Honey Sriracha Brussels Sprouts

    These honey and sriracha Brussels sprouts get a touch of sweetness from honey and some spice from sriracha, making it a perfect side dish.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Chinese
    Servings: 4
    Calories: 142kcal
    Author: Ryan Beck

    Ingredients

    • 1 lb Brussels sprouts, ends removed and cut in half
    • 2 tablespoon olive oil
    • 2 tablespoon honey
    • 1 tablespoon sriracha
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper

    Instructions

    • Preheat oven to 425°F. In medium bowl, mix the Brussels sprouts with the olive oil, honey, sriracha, salt and pepper.
    • Line a baking sheet with parchment paper and add the Brussels sprouts in an even layer. Bake for 20 minutes, tossing halfway through. Serve immediately.

    Notes

    • For easier cleanup, just place the veggies on some parchment paper.
    • You want have similar diced Brussels so they all cook in about the same amount of time.
    • Don't overcrowd the pan or the Brussels sprouts will steam instead of getting crispy.
    • If you want a touch of citrus brightness, add a squeeze of lime at the end.

    Nutrition

    Serving: 1g | Calories: 142kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 389mg | Potassium: 465mg | Fiber: 5g | Sugar: 14g
    Did You Try This Recipe?I love seeing what you make so mention @ChiselandFork or tag #chiselandfork on Instagram and please give a star rating below!
    « Smoked Mac and Cheese
    Slow Cooker Mashed Sweet Potatoes »
    33 shares

    Receive Top 25 Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Chisel & Fork

    ryan standing in kitchen

    Hey there! Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Oh and if you like woodworking, you might just find your next inspiration. Read More About Chisel & Fork…

    Get Your Free Copy of My Top 25 Most Popular Recipes

    title page of ecookbook

    Easter Day Recipes

    • orange roll on spatula above rolls in baking dish
      Orange Rolls
    • overhead shot of smoked spatchcock chicken on wood board
      Smoked Spatchcock Chicken
    • mini ham and cheese quiche stacked on cutting board
      Mini Ham and Cheese Quiche
    • chocolate hazelnut biscotti stacked on white plate
      Chocolate Hazelnut Biscotti

    Popular Recipes

    • chocolate chip scones stacked on white plate
      Chocolate Chip Scones
    • spoon lifting out chicken paprikash
      Chicken Paprikash
    • close-up of german chicken schnitzel on white plate
      Chicken Schnitzel
    • close-up of pork tossed in sweet soy ginger garlic sauce on bed of white rice
      Mongolian Pork

    Featured In

    logos of places where Chisel & Fork has been featured

    Footer

    ^ back to top

    Information

    • About
    • Privacy Policy
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates
    • Recipes
    • DIY

    Contact

    • Contact
    • FAQ
    • Work With Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Chisel & Fork

    33 shares