Honey Sriracha Brussels Sprouts

These honey sriracha Brussels sprouts get a touch of sweetness from honey and some spice from sriracha, making it a perfect side dish.

When it comes to side dishes, I'm a big fan of roasting vegetables - from roasted carrots and green beans to roasted potatoes and broccoli to maple roasted carrots to roasted Brussels sprouts and carrots to Mexican sweet potatoes.

And when it comes to Brussels sprouts, to me the only way to go is to roast them. Roasting them helps keep their naturally sweet, almost nutty flavor while keeping the texture crisp.

Why This Recipe Works

• Simple - with just 6 ingredients (4 if don't really count salt and pepper), it is super easy to prepare. You just let the oven do its work.
• Healthy - Brussels sprouts are low on calories but high in nutrients.
• Flavorful - while there is minimal ingredients, you get that spice from the sriracha which is offset from the sweetness of the honey.

Jump to:

• Why This Recipe Works
• Ingredient Notes
• Step-by-Step Photos
• FAQs
• Health Benefits
• Equipment
• Pro Tips/Recipe Notes
• Other Side Dishes
• Honey Sriracha Brussels Sprouts

Ingredient Notes

• Brussels sprouts - I like to half them, but you can also just cut them in quarters or even shred the Brussels sprouts.
• Oil - adds some necessary fat for flavor.
• Honey - where the sweetness comes from. You can also try maple syrup if prefer.
• Sriracha - a moderately spicy hot sauce which works perfectly for this dish. You can buy at the store or make your own.

Step-by-Step Photos

Please note full ingredient list and instructions can be found in recipe card below.

Toss the Brussels sprouts with all of the ingredient so everything is combined. Add to a sheet pan and roast at 425°F for 20-25 minutes, tossing halfway through.

FAQs

Health Benefits

Like most vegetables, there are a ton of benefits to eating Brussels sprouts which include:

• High in nutrients and antioxidants - low in calories but high in fiber and minerals as well as help lower risk of chronic diseases.
• Maintain healthy blood sugar levels - being high in fiber, Brussels sprouts help regular blood sugar.
• Rich in Vitamin C and K - both are essential vitamins which enhances your immune system and good for your bones.

Equipment

The equipment you use is important to how the recipe turns out. What is needed is the following:

• Large bowl - used to mix the ingredients.
• Baking sheet - helps roast the Brussels sprouts in an even manner.
• Spatula - flips the Brussels sprouts to so they get roasted on both sides.

Pro Tips/Recipe Notes

• For easier cleanup, just place the veggies on some parchment paper.
• You want have similar diced Brussels so they all cook in about the same amount of time.
• Don't overcrowd the pan or the Brussels sprouts will steam instead of getting crispy.
• If you want a touch of citrus brightness, add a squeeze of lime at the end.

Other Side Dishes

If you’ve tried these honey sriracha Brussels sprouts or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to.