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Sour Apple Martini
Made with vodka, sour apple schnapps, apple juice, and zesty lemon juice, this sour apple martini delivers a perfect balance of sweetness and sourness.
Course Drinks
Cuisine Italian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 martini
Calories 199 kcal
2 oz vodka 1 ½ oz sour apple schnapps 1 oz apple juice ½ oz lemon juice apple slice for garnish
Combine vodka, sour apple schnapps, apple juice and lemon juice in a cocktail shaker with ice.
Shake for 20 seconds and strain into a chilled martini glass. Garnish with an apple slice.
Use apple vodka if you want even more apple flavor .
Always use freshly squeezed lemon juice for a bright and zesty citrus kick. It adds a refreshing contrast to the sweetness of the pears.
Shake the ingredients vigorously with ice to achieve proper dilution and a frothy texture.
Place the martini glass in the freezer for an hour so it keeps your martini chilled.
Garnishes like a thin apple slice, cinnamon sugar on the rim, or a cinnamon stick can enhance both the visual appeal and flavor of your martini.
If using apple slices for garnish, brush with some lemon juice so they don't brown.
Serving: 1 martini | Calories: 199 kcal | Carbohydrates: 11 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 6 mg | Potassium: 49 mg | Fiber: 0 g | Sugar: 10 g