Go Back
+ servings
Two glasses of sour apple martinis.
Print

Sour Apple Martini

Made with vodka, sour apple schnapps, apple juice, and zesty lemon juice, this sour apple martini delivers a perfect balance of sweetness and sourness.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 martini
Calories 199kcal
Author Ryan Beck

Ingredients

  • 2 oz vodka
  • 1 ½ oz sour apple schnapps
  • 1 oz apple juice
  • ½ oz lemon juice
  • apple slice for garnish

Instructions

  • Combine vodka, sour apple schnapps, apple juice and lemon juice in a cocktail shaker with ice.
  • Shake for 20 seconds and strain into a chilled martini glass. Garnish with an apple slice.

Notes

  • Use apple vodka if you want even more apple flavor.
  • Always use freshly squeezed lemon juice for a bright and zesty citrus kick. It adds a refreshing contrast to the sweetness of the pears.
  • Shake the ingredients vigorously with ice to achieve proper dilution and a frothy texture.
  • Place the martini glass in the freezer for an hour so it keeps your martini chilled.
  • Garnishes like a thin apple slice, cinnamon sugar on the rim, or a cinnamon stick can enhance both the visual appeal and flavor of your martini.
  • If using apple slices for garnish, brush with some lemon juice so they don't brown.

Nutrition

Serving: 1martini | Calories: 199kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 49mg | Fiber: 0g | Sugar: 10g