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close-up of blue mojito in glass with lime and mint

Blue Mojito

By adding Blue Curacao, this blue mojito is a spin on a classic that tastes great and just looks like summer.
Course Drinks
Cuisine Cuban
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 256kcal
Author Ryan Beck


  • 5 mint leaves
  • 2 oz white rum
  • 1 oz lime juice (1 lime)
  • 1 oz Blue Curacao
  • ¾ oz honey
  • 6-8 ice cubes, crushed
  • 2 oz club soda
  • lime wedges and mint leaves for garnish


  • Place mint leaves, lime juice, honey, rum and Blue Curacao to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
  • Fill glass ⅔ of the way full with the mixture and ice.
  • Top with club soda. Add extra mint leaves and lime for garnish.


  • Do not over muddle the mint or you will turn the taste bitter.
  • Don't overdo it with the mint. A little goes a long way. 5 leaves is enough for 1 drink.
  • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
  • Use light rum when making the mojito. Gold or dark rum can muddy the flavor and ruin the color.
  • Use crushed ice which will make the mojito colder quicker.


Serving: 1g | Calories: 256kcal | Carbohydrates: 32g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 44mg | Fiber: 0g | Sugar: 23g