Maple Walnut Fudge

With just four ingredients, this maple walnut fudge is rich, creamy and a surprisingly simple dessert perfect for any occasion.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Chill Time 2

Total Time 2 45

Servings pieces

Calories 116kcal

Grease a 9x5 loaf pan with non-stick cooking spray and then line with parchment paper so it hangs over the sides.
In a medium saucepan, bring maple syrup to boil. Reduce to simmer as soon as it starts to boil and simmer for 5 minutes.
Add the heavy cream without stirring and bring mixture back to boil before reducing to simmer. Simmer until it reaches 236ºF on a candy thermometer, about 20-25 minutes.
Remove from heat and add the butter without stirring. Let it sit for 10 minutes.
Transfer to a mixing bowl with a paddle attachment and beat on medium speed until it starts to thicken and lose its shine, about 5 minutes. Fold in ½ cup of the walnuts.
Pour the fudge into the loaf pan and spread it out evenly. Sprinkle with the remaining walnuts and some salt if desired. Place in the fridge until set, about 2 hours.

For authentic maple flavor, use real maple syrup rather than imitation or pancake syrups.

Invest in a reliable candy thermometer and monitor the temperature of the fudge mixture carefully. Proper temperature control is crucial for achieving the right texture.

Once the fudge mixture begins to boil, avoid stirring it. Stirring can introduce sugar crystals and result in a grainy texture. Instead, swirl the pan gently to ensure even heating.

Depending on the size of the saucepan, the fudge can take some time to get to the correct temperature. Just be patient and if the temperature isn't rising, increase the heat.

Toasting the walnuts before adding them to the fudge can enhance their flavor and add a nice crunch. Simply spread them on a baking sheet and toast in the oven for a few minutes until fragrant.