Chicken Pesto Wrap

Filled with chicken, homemade pesto, avocado, bacon and cheese, this chicken pesto wrap is simple, filling, and delicious.

Course Main Course

Cuisine Mexican

Prep Time 5

Cook Time 20

Total Time 25

Servings wrap

Calories 712kcal

Place bacon on a parchment-lined baking sheet and bake at 400°F for 20 minutes.
Season the chicken with salt and pepper. Place on a preheated grill over medium-high heat. Cook for 4 minutes per side until done. Slice or dice the chicken and set aside.
Spread 2 tablespoon of the pesto on a wrap before adding ¼ of the chicken, ¼ of the diced avocado, 2 slices of bacon, 2 slices of mozzarella and 2 basil leaves. Wrap tortillas tightly into a burrito shape and placing seam down. Repeat with the remaining wraps.
In the same grill over medium high heat, add the wraps and grill for 4-5 minutes or until golden brown.

If you don’t want to make your own fajita seasoning, you can easily buy one at the grocery store. You'll need 2 packets.
Slice the chicken and vegetables as close to the same thickness as possible so they cook evenly.
90 second rice is easy to prepare and works great for these wraps.
Buy a block of pepper jack cheese and shred it yourself. Pre-shredded cheese just doesn’t taste the same.