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close-up of raspberry and white chocolate muffin on white board
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Raspberry and White Chocolate Muffins

These raspberry and white chocolate muffins are soft, buttery and have a pop of tart/sweetness in every bite.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 268kcal
Author Ryan Beck

Ingredients

  • 1 ¾ cups all-purpose flour (219g)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ¾ cup light brown sugar
  • 2 large eggs, at room temperature
  • ½ cup sour cream, at room temperature
  • ¼ cup whole milk
  • 1 tablespoon vanilla extract
  • 1 cup raspberries
  • ½ cup white chocolate chips

Instructions

  • Preheat oven to 425°F. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
  • In a medium bowl, combine the flour, baking powder, baking soda and salt.
  • In the bowl of a mixer, cream together the butter and sugar until combined, about 2-3 minutes. Add in the eggs, sour cream, milk and vanilla extract and beat on medium speed until the texture is uniform.
  • Add in the dry ingredients, folding with a spatula until just combined. Add the raspberries and white chocolate chips and gently fold until combined.
  • Spoon batter into prepared muffin pan, filling them all the way to the top.
  • Bake for 5 minutes at 425°F and then reduce heat to 350°F. Continue to bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool for 5 minutes in pan before transferring to a wire rack to cool.

Notes

  • All refrigerated items should be at room temperature, which helps the batter mix easily and evenly. 
  • Once the raspberries are added to the batter, fold in very gently so they don't break up and start to bleed into the batter.
  • Use an ice cream scoop to get an even amount of batter in each muffin tin.
  • You'll know the muffins are done when a toothpick comes out clean.

Nutrition

Serving: 1muffin | Calories: 268kcal | Carbohydrates: 33g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 191mg | Potassium: 120mg | Fiber: 1g | Sugar: 8g