Mexican Sweet Potatoes
These Mexican sweet potatoes are tossed in a homemade spice mix and roasted to give them a charred flavor.
Servings 6
Calories 192kcal
Ingredients
- 1 ½ lbs sweet potatoes, diced into ½ inch cubes
- 3 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 1 lime, juiced
- 2 tablespoon fresh cilantro, chopped
Instructions
- Preheat oven to 425°F. In medium bowl, add the sweet potatoes, olive oil, chili powder, cumin, paprika, garlic powder, salt and black pepper and mix until well coated.
- Line a baking sheet with parchment paper and add the sweet potatoes, spreading out in an even layer. Bake for 20 minutes, tossing halfway through.
- Remove from oven and add the lime juice and cilantro.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 614mg | Potassium: 284mg | Fiber: 3g | Sugar: 6g