In a medium bowl add the eggs and beat until the whites and yolks are blended. Stir in hash browns, cheese, green onions, garlic, salt and pepper.
Heat waffle maker to medium heat and spray with nonstick cooking spray. Add half the mixture to the waffle iron and cook according to package instructions. (Mine is about 5 minutes) Remove and repeat with remaining egg/hash brown mixture. Serve immediately.
Let frozen hash browns come to room temperature or place in the microwave for 30 seconds before mixing.
Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
If you want some protein, try 4 oz of bacon, ham or sausage.
Turn your oven to the warm setting and place finished waffles in the oven to keep warm while the rest are cooking.