Egg and Cheese Hash Brown Waffles
With just a few ingredients, these egg and cheese waffles made with hash browns make for an easy and delicious all-in-one breakfast.
Servings 2
Calories 399kcal
Ingredients
- 3 large eggs, beaten
- 2 cups hash browns
- 1 cup sharp cheddar cheese, shredded
- ¼ cup green onions, chopped
- 2 garlic cloves, chopped
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- In a medium bowl add the eggs and beat until the whites and yolks are blended. Stir in hash browns, cheese, green onions, garlic, salt and pepper.
- Heat waffle maker to medium heat and spray with nonstick cooking spray. Add half the mixture to the waffle iron and cook according to package instructions. (Mine is about 5 minutes) Remove and repeat with remaining egg/hash brown mixture. Serve immediately.
Notes
- Let frozen hash browns come to room temperature or place in the microwave for 30 seconds before mixing.
- Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
- If you want some protein, try 4 oz of bacon, ham or sausage.
- Turn your oven to the warm setting and place finished waffles in the oven to keep warm while the rest are cooking.
Nutrition
Serving: 1waffle | Calories: 399kcal | Carbohydrates: 16g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 339mg | Sodium: 1074mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g