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hash brown waffles on plate

Egg and Cheese Hash Brown Waffles

With just a few ingredients, these egg and cheese waffles made with hash browns make for an easy and delicious all-in-one breakfast.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 399kcal
Author Ryan Beck


  • 3 large eggs, beaten
  • 2 cups hash browns
  • 1 cup sharp cheddar cheese, shredded
  • ¼ cup green onions, chopped
  • 2 garlic cloves, chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper


  • In a medium bowl add the eggs and beat until the whites and yolks are blended. Stir in hash browns, cheese, green onions, garlic, salt and pepper.
  • Heat waffle maker to medium heat and spray with nonstick cooking spray. Add half the mixture to the waffle iron and cook according to package instructions. (Mine is about 5 minutes) Remove and repeat with remaining egg/hash brown mixture. Serve immediately.


  • Let frozen hash browns come to room temperature or place in the microwave for 30 seconds before mixing.
  • Don’t use pre-shredded cheese. It doesn’t taste as good and also has additional ingredients that you don’t need.
  • If you want some protein, try 4 oz of bacon, ham or sausage.
  • Turn your oven to the warm setting and place finished waffles in the oven to keep warm while the rest are cooking.


Serving: 1waffle | Calories: 399kcal | Carbohydrates: 16g | Protein: 26g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 339mg | Sodium: 1074mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g