Add everything except the red peppers to the food processor. Puree to make smooth, about 45 seconds to 1 minute.
Add roasted red peppers and puree until mixed in. Add water if needed to reach desired consistency in tablespoon increments. Serve immediately or store in fridge until ready.
Notes
Use a food processor, not a blender to make the hummus. The wider base is just better for homemade hummus.
No need to soak dried chickpeas overnight as canned chickpeas work just as well.
Use quality tahini as it lends to the flavor of the hummus.
Take it easy on the garlic. One garlic clove is enough. You don't want it to overpower the hummus.
Reserve the liquid from the canned chickpeas and use in place of water to get the consistency you want.