Using leftover turkey, gravy and herbs, this turkey hash is the perfect leftover Thanksgiving recipe that is quick and easy to prepare.
- 3 tbsp unsalted butter or bacon fat
- 1 large sweet onion, diced
- 1 large green pepper, diced
- 1 ½ lbs russet potatoes, diced into ½" cubes
- 4 cups leftover turkey, roughly chopped
- 6 garlic cloves, minced
- 1 tbsp poultry blend (rosemary, thyme, sage), chopped
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup turkey gravy
Heat butter or bacon fat in large skillet over medium heat. Add diced onion and pepper and cook for about 3 minutes or until it starts to get translucent.
Add the potatoes and cook for about 15 minutes, stirring occasionally. Toss in turkey, minced garlic, chopped herbs, salt and black pepper and cook for about 5 minutes or until you start to get a char on the potatoes.
Check for seasoning. Top with warm turkey gravy and serve.
Serving: 1serving | Calories: 373kcal | Carbohydrates: 63g | Protein: 23g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 1148mg | Potassium: 932mg | Fiber: 4g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 69.3mg | Calcium: 50mg | Iron: 1.6mg