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overlay of turkey hash on white plate with gravy

Turkey Hash

Using leftover turkey, gravy and herbs, this turkey hash is the perfect leftover Thanksgiving recipe that is quick and easy to prepare.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 373kcal
Author Ryan Beck


  • 3 tablespoon unsalted butter or bacon fat
  • 1 large sweet onion, diced
  • 1 large green pepper, diced
  • 1 ½ lbs russet potatoes, diced into ½" cubes
  • 4 cups leftover turkey, roughly chopped
  • 6 garlic cloves, minced
  • 1 tablespoon poultry blend (rosemary, thyme, sage), chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup turkey gravy


  • Heat butter or bacon fat in large skillet over medium heat. Add diced onion and pepper and cook for about 3 minutes or until it starts to get translucent.
  • Add the potatoes and cook for about 15 minutes, stirring occasionally. Toss in turkey, minced garlic, chopped herbs, salt and black pepper and cook for about 5 minutes or until you start to get a char on the potatoes.
  • Check for seasoning. Top with warm turkey gravy and serve.


Serving: 1serving | Calories: 373kcal | Carbohydrates: 63g | Protein: 23g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 1148mg | Potassium: 932mg | Fiber: 4g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 69.3mg | Calcium: 50mg | Iron: 1.6mg