Instant Pot Turkey Breast

If you want a juicy turkey that's loaded with flavors in under an hour, this turkey breast will make people think you spent hours cooking it.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings slices

Calories 443kcal

Add chopped onion and garlic to Instant Pot. Pour in chicken stock and place trivet inside.
In small bowl, mix olive oil, poultry herb mix, salt, paprika and black pepper. Brush the turkey breast with olive oil mixture and place in trivet, breast side up.
Place lid on Instant Pot and set valve to "Sealing." Press "Manual" and set on high pressure for 30 minutes. (NOTE - if turkey is larger or smaller just set to 5 minutes per lb). Allow the pressure to release naturally so it continues to cook the turkey and keep it juicy.
Remove turkey and place on baking sheet. Set oven to broil and broil for about 5 minutes, or until skin is crispy. Remove and slice 1" thick slices. Serve immediately.

Reserve two cups of the liquid with the onion and garlic as it adds flavor.
Set the Instant Pot to saute. Add the butter. When melted add the black pepper and poultry herb mix. Add the flour and constantly whisk for about 3 minutes. Slowly pour in 2 cups of stock/pan drippings and whisk constantly until bubbly and thickened. Use immediately.

Select a turkey breast that fits comfortably in your Instant Pot without being too large. Ensure it's thawed if previously frozen.

If you're concerned about dryness, consider brining the turkey breast before cooking. A simple brine can help the meat retain moisture.

Increase or decrease the cook time by 5 minutes for every pound of turkey.
When the turkey reaches the correct temperature, remove from the Instant Pot and cover loosely in aluminum foil for 15-20 minutes before slicing. Letting it rest keeps the juices in the turkey.