toppings of your choice (avocado, tomatoes, onion, cheese, etc...)
In Instant Pot, combine chicken, onion, garlic, brown sugar, chili powder, cumin, oregano, coriander, cinnamon, salsa and green chilis
Close lid and turn vent to "sealing." Set Instant Pot to "poultry" and set for 15 minutes. Allow it to naturally release.
Shred chicken and stir in lime juice and cilantro. Serve chicken in warm tortillas with your desired toppings.
You can control the heat by the type of salsa you add to the chicken.
To make the flour tortillas pliable, heat a small skillet over medium heat and cook for 30 seconds on each side. You can also cover the tortillas with a wet paper towel and place in the microwave for 30 seconds.
While store-bought bottles can be quite convenient, they lack in flavor compared to the real thing. It really isn’t that much extra work to freshly squeeze the lime and you’ll notice a difference in flavor.
These tacos are so flavorful that they don’t need toppings, but avocado is essential to get some healthy fat.