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smoked hot dogs on grill
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Smoked Hot Dogs

These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor.
Course Sandwich
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 hot dogs
Calories 177kcal
Author Ryan Beck

Ingredients

  • 8 hot dogs
  • 1 tablespoon paprika
  • 2 teaspoon garlic powder
  • 1 ½ teaspoon sea salt
  • 1 teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon black pepper
  • 8 hot dog buns
  • toppings - cheese, lettuce, tomato, onion, mustard, ketchup etc...

Instructions

  • Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
  • Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
  • Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.
  • Serve on a hot dog bun and top with your favorite toppings.

Notes

  • Use two wooden spoons to help from scoring too far into the hot dog when doing the crosshatches on the skin.
  • Use a strong wood like hickory, mesquite or oak to smoke the hot dogs.
  • If you're short on time, you can smoke at 350°F for about 15-20 minutes, but you'll have less smoke flavor.
  • Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 1076mg | Potassium: 34mg | Fiber: 0g | Sugar: 0g