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Smoked Hot Dogs
These smoked hot dogs are scored and then tossed in some spices before being smoked, giving them incredible flavor.
Course Sandwich
Cuisine American
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 8 hot dogs
Calories 177kcal
- 8 hot dogs
- 1 tablespoon paprika
- 2 teaspoon garlic powder
- 1 ½ teaspoon sea salt
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- 8 hot dog buns
- toppings - cheese, lettuce, tomato, onion, mustard, ketchup etc...
Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.
Serve on a hot dog bun and top with your favorite toppings.
- Use two wooden spoons to help from scoring too far into the hot dog when doing the crosshatches on the skin.
- Use a strong wood like hickory, mesquite or oak to smoke the hot dogs.
- If you're short on time, you can smoke at 350°F for about 15-20 minutes, but you'll have less smoke flavor.
- Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish.
Serving: 1g | Calories: 177kcal | Carbohydrates: 2g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 1076mg | Potassium: 34mg | Fiber: 0g | Sugar: 0g