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Four Cheese White Broccoli Pizza

With mozzarella, goat cheese, ricotta cheese and Parmesan, this four cheese white pizza has all the cheese you desire plus some broccoli so you get veggies.
Course Pizza
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 slices
Calories 393kcal
Author Ryan Beck

Ingredients

No-Knead Pizza Dough

  • 250 grams all-purpose flour (about 2 cups)
  • 1 tsp sea salt
  • 1/4 tsp dry active yeast
  • 3/4 cup warm water

Four Cheese White Broccoli Pizza

  • 5 tbsp olive oil, divided
  • 4 garlic cloves, minced
  • 8 oz fresh mozzarella, diced into 1" cubes
  • 3 oz goat cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cups broccoli
  • salt + black pepper to taste
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp fresh basil, chopped
  • sprinkle of cornmeal

Instructions

No-Knead Pizza Dough

  • In a medium bowl, mix together the flour, salt and yeast. Add the water and mix with a wooden spoon or your hands. It should be sticky, but not lumpy.
  • Cover with saran wrap and a towel in a warm place, allowing it to rise for 24 hours. Transfer to a floured surface and shape into ball. Use when ready.

Four Cheese White Broccoli Pizza

  • Place pizza stone in oven 8" from the broiler element and preheat to 500°F. You want stone to be in oven for at least 30 minutes at 500°F.
  • Heat large skillet over medium-high heat and add 2 tbsp of olive oil. Add broccoli along with salt and pepper. Cook for about 3 minutes or until broccoli is bright green. Add crushed red pepper flakes and 1 clove garlic, chopped and cook for an addition 30 seconds. Remove from heat.
  • In a small bowl combine two tbsp of olive oil with the remaining chopped garlic. (3 cloves)
  • Sprinkle pizza peel with cornmeal or flour. Use your hands to gently tug, pull and push the dough to the shape you want and place on pizza peel.
  • Add the garlic/olive oil mixture evenly over the dough, leaving the edges untouched. Sprinkle the cubed mozzarella and crumbled goat cheese. Add dollops of ricotta cheese throughout the pizza and finish with the Parmesan. Finish topping with the broccoli.
  • Once stone is preheated, turn broiler to high. Transfer pizza to pizza stone and bake for 4-5 minutes or until top is bubbly and bottom is golden brown.
  • Remove from oven. Top pizza with fresh basil and serve immediately.

Nutrition

Serving: 1slice | Calories: 393kcal | Carbohydrates: 22g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 489mg | Potassium: 142mg | Fiber: 3g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 28.9mg | Calcium: 470mg | Iron: 0.7mg