steamed rice, lettuce, cucumbers, kimchi for serving
Instructions
Place tenderloin in freezer for 10 minutes so you can thinly slice. You want to slice it about ⅛ inch thickness if possible.
In a bowl, add the onion, pear, gochujang, honey, soy sauce, sesame oil, gochugaru, garlic and ginger. Add the pork and mix well so everything is coated. Let it marinate for 30 minutes.
Add oil to a large skillet over medium-high heat. Cook for 7-10 minutes, or until the pork is charred and onions are soft. Remove from heat and garnish with green onions and sesame seeds.
Serve the pork with some steamed rice, lettuce, cucumbers and kimchi if desired.
Notes
Place the pork in the freezer for 10-30 minutes so it is easier to slice thinly.
You can replace the pear with an apple and the honey with brown sugar if needed.
The longer you let the pork marinate the more flavor it will have. Just do a minimum of 30 minutes or max of 8 hours.
Don't overcrowd the skillet. You want high heat so it chars nicely. If there is too much in the skillet it will steam and not char. Cook in batches if necessary.