Creamy Balsamic Dressing
This homemade balsamic dressing only takes 5 minutes to prepare and is better than anything you can buy at the store.
- ¼ cup balsamic vinegar
- 2 tbsp honey
- 2 tsp Dijon mustard
- 1 garlic clove, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- ⅔ cup olive oil
In a medium bowl, add all of the ingredients except the oil and whisk together until combined. Add the oil and whisk until the dressing is fully emulsified.
Serve immediately, or refrigerate in a sealed jar for up to a week.
- Use quality olive oil and balsamic vinegar as the taste comes from both.
- If you want some additional flavor add a chopped shallot or ½ tsp dried thyme.
- You can add all of the ingredients to a mason jar and shake to emulsify if you don't want to whisk in a bowl.
Serving: 1tbsp | Calories: 91kcal | Carbohydrates: 3g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 3mg | Fiber: 0g | Sugar: 3g