12ozsmoked andouille sausage, cut into ½ inch slices
1lemon, cut into wedges
2tablespoonfresh parsley, chopped
Preheat oven to 400°F. Lightly oil baking sheet nonstick spray. Bring a large pot of salted water to boil and cook potatoes until just tender, about 10 minutes. Stir in corn last 5 minutes that potatoes are cooking. Drain.
In a small bowl, combined melted butter, Old Bay and minced garlic. Place the shrimp, potatoes, corn and sausage in an even layer. Stir in butter mixture and toss until everything is combined.
Place in oven and baked for 12-15 minutes, or until shrimp are slightly opaque and corn is cooked. Remove from oven and garnish with fresh lemon and parsley.
Be consistent with cutting the potatoes and corn so they all cook evenly.
Use wild shrimp when possible. It is healthier for you and just tastes better.
Shrimp cook fairly quickly so don't leave in the oven longer than 15 minutes at most.