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close-up of sheet pan shrimp boil

Sheet Pan Shrimp Boil

This easy one sheet Old Bay shrimp boil comes together quickly and is packed with flavor!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 437kcal
Author Ryan Beck


  • 1 lb baby dutch potatoes
  • 3 ears corn, cut into 6 pieces each
  • cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tablespoon + 1 teaspoon Old Bay seasoning
  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked andouille sausage, cut into ½ inch slices
  • 1 lemon, cut into wedges
  • 2 tablespoon fresh parsley, chopped


  • Preheat oven to 400°F. Lightly oil baking sheet nonstick spray. Bring a large pot of salted water to boil and cook potatoes until just tender, about 10 minutes. Stir in corn last 5 minutes that potatoes are cooking. Drain.
  • In a small bowl, combined melted butter, Old Bay and minced garlic. Place the shrimp, potatoes, corn and sausage in an even layer. Stir in butter mixture and toss until everything is combined.
  • Place in oven and baked for 12-15 minutes, or until shrimp are slightly opaque and corn is cooked. Remove from oven and garnish with fresh lemon and parsley.


  • Be consistent with cutting the potatoes and corn so they all cook evenly.
  • Use wild shrimp when possible. It is healthier for you and just tastes better.
  • Shrimp cook fairly quickly so don't leave in the oven longer than 15 minutes at most.


Serving: 1serving | Calories: 437kcal | Carbohydrates: 32g | Protein: 30g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 181mg | Sodium: 1176mg | Potassium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 33.8mg | Calcium: 70mg | Iron: 3.4mg