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+ servings
two glasses of White Christmas Margaritas on white board

White Christmas Margarita

With coconut, tequila, fresh lime juice, triple sec and pomegranate seeds, this margarita looks like winter but tastes like summer.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 glasses
Calories 587kcal
Author Ryan Beck


  • 2 cups cream of coconut
  • 1 cup silver tequila
  • ½ cup coconut milk
  • ½ cup fresh lime juice (about 3 limes)
  • cup triple sec
  • ¼ cup honey
  • pomegranate seeds and rosemary for garnish


  • In a large pitcher, add the coconut cream, tequila, coconut milk, lime juice, triple sec and honey. Use a whisk to stir everything until combined.
  • Cut a lime and rub edges of glasses with it. Then dip the glasses in a plate that has either sugar or salt or a combination.
  • Serve margarita in glass over ice and garnish with lime, pomegranate seeds and rosemary.


  • Use silver tequila when making the margarita. Gold tequila can muddy the flavor.
  • Use honey instead of simple syrup. It may not be traditional but takes less work and adds additional flavor.
  • Replace the pomegranate seeds with cranberries if needed.
  • Used crushed ice which will make the margarita colder quicker.


Serving: 1glass | Calories: 587kcal | Carbohydrates: 77g | Protein: 0g | Fat: 14g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 43mg | Potassium: 7mg | Fiber: 0g | Sugar: 70g