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+ servings
glass of mimosa with cranberry juice

Cranberry Mimosa

With fresh cranberry juice, orange liqueur and champagne, this mimosa is the perfect drink to start the holidays.
Course Drinks
Cuisine French
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 130kcal
Author Ryan Beck


  • 1 ½ cups cranberry juice (375 ml)
  • ½ cup Grand Marnier
  • 1 (750 ml) bottle of chilled champagne
  • fresh cranberries and rosemary sprigs for garnish


  • Fill a champagne flute ⅓ full with cranberry juice. Add 1 tablespoon Grand Marnier. Fill the remaining glass with champagne. Garnish with some cranberries and rosemary.


  • If you don't like a strong mimosa, pour the cranberry juice halfway instead of a third in the glass.
  • Make sure your cranberry juice and champagne is chilled.
  • If you want the drink a little sweeter, just stir in a bit of honey.
  • Add some sparkling sugar for garnish on the glass rims.


Serving: 1g | Calories: 130kcal | Carbohydrates: 9g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 36mg | Fiber: 0g | Sugar: 9g