Philly Cheesesteak Pizza
With shaved ribeye, pepper, onions and cheese this pizza gives you everything from the famous Philly cheesesteak in pizza form.
Servings 8 slices
Calories 385kcal
Ingredients
No Knead Pizza Dough
- 250 grams all-purpose flour (2 cups)
- 1 teaspoon sea salt
- ¼ teaspoon dry active yeast
- ¾ cup warm water
Sauce
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- ¼ cup milk
- ¼ cup low-sodium chicken stock
- ¼ cup freshly grated Parmesan cheese, divided
- ⅛ teaspoon crushed red pepper flakes
Pizza
- 2 tablespoon olive oil, divided
- ½ lb shaved ribeye steak
- 1 green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 2 cups shredded Italian five cheese
- sprinkle of cornmeal
Instructions
No Knead Pizza Dough
- In a medium bowl, mix together the flour, salt and yeast. Add the water and mix with a wooden spoon or your hands. It should be sticky, but not lumpy.
- Cover with saran wrap and a towel in a warm place, allowing it to rise for 24 hours. Transfer to a floured surface and shape into ball. Use when ready.
Sauce
- Add butter to small skillet over medium heat. Add garlic and cook for 30 seconds. Add flour and cook for about 1 minute, or until bubbly.
- Slowly whisk in milk and chicken stock and cook for about 1 minute or until thickened. Add ¼ cup Parmesan cheese and and crushed red pepper flakes, stirring to combine. Remove from heat and set aside.
Pizza
- Place pizza stone in oven 8" from the broiler element and preheat to 500°F. You want stone to be in oven for at least 30 minutes at 500°F.
- Heat medium skillet with 1 tablespoon olive oil over medium-high heat. Season steak with salt and pepper and cook for 1-2 minutes on each side until cooked. Remove from skillet.
- In same skillet over medium-high heat, add remaining olive oil. Add sliced peppers and onion and and cook for about 3 minutes.
- Sprinkle pizza peel with cornmeal or flour. Use your hands to gently tug, pull and push the dough to the shape you want and place on pizza peel.
- Spread a light layer of the sauce over the dough, leaving about 1 inch around the edges untouched. Spread the cooked steak, peppers and onion throughout the pizza. Top with the cheese.
- Once stone is preheated, turn broiler to high. Transfer pizza to pizza stone and bake for 4-5 minutes or until top is bubbly and bottom is golden brown.
Notes
- Take the time to make your own dough. My go-to is this no-knead pizza dough.
- If you don't want to make your own sauce, a store-bought alfredo will work.
- Don't go overboard on the sauce. You want to just spread it lightly.
- Use a pizza stone so you can broil the pizza and get a nice crust, but bubbly top.
Nutrition
Serving: 1slice | Calories: 385kcal | Carbohydrates: 30g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 72mg | Sodium: 988mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g