Corned Beef Poutine with Guinness Gravy
This corned beef poutine with Guinness gravy is a Canadian classic with an Irish twist and is the perfect meal on St. Patrick's Day or any day.
- 2 lbs corned beef brisket (with spice packet)
- 4 cups water
- 3 tbsp unsalted butter
- 1/2 cup sweet onion, finely diced
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 1 (11.2 oz bottle) Guinness Draught Stout
- 1 cup low-sodium beef stock (can use chicken stock as well)
- 1 tbsp Dijon mustard
- 1/2 tbsp Worcestershire sauce
- salt and pepper to taste
- 4 cups crispy fries
- 2 cups room temperature cheese curds
- 1 cup corned beef brisket, diced
Melt butter in medium sauce pan over medium heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add flour and cook for 1 minute, stirring constantly.
Add the Guinness, chicken stock, mustard, and Worcestershire sauce. Bring to boil and then simmer for 10 minutes, until it starts to thicken. Adjust taste with salt and pepper. If it needs to be thickened, whisk some cornstarch with chicken stock before adding. (You don't want super thick gravy for poutine)
Bake fries according to instructions. Add 2 cup fries to bowl, then 1/2 cup cheese curds and 1/2 cup corned beef. Add remaining fries, cheese curds and corned beef. Ladle on 1 cup gravy or more depending on how much you want. Enjoy!
Serving: 1serving | Calories: 510kcal | Carbohydrates: 45g | Protein: 18g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 1058mg | Potassium: 47mg | Fiber: 4g | Sugar: 4g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 160mg | Iron: 1.1mg